EPCOT

Tacos de Pollo

Sticky Toffee Pudding

Chip’s Sticky Bun Bake

Ricotta and Zucchini Ravioli

Sunshine Seasons Breakfast Platter

Food and Wine Seared Scallop

Grilled Lamb Chop with Mint Pesto and Potato Crunch

Welsh Pub Burger

Bubble Milk Tea

St James Cold Smoked Salmon