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Food and Wine Seared Scallop

August 29, 2017 by Brent Leave a Comment

The 2017 Epcot International Food and Wine Festival begins in just a few short days. We can’t contain our excitement so we are sharing another delicious dish from the festival! Several fan favorites are making a return again for the 2017 festival like the Grilled Lamb Chop, Nitro Chocolate Truffle and the Peanut Butter and White Chocolate Mousse. Seafood fans should plan to make a stop by the Wine & Dine Studio to grab this returning delicacy.

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The Seared Scallop from the Wine & Dine kiosk boasts in flavor. The well-seasoned scallop is cooked beautifully and is paired with a fresh truffled celery root purée, brussels sprouts and wild mushrooms. Featuring Melissa’s Produce, this fresh and light dish is well-balanced and should be on the festival taste list for all seafood fans!

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Filed Under: Appetizers, Entrées, Reviews, Uncategorized, Walt Disney World Tagged With: Appetizers, Entrées, EPCOT, Events, Food and Wine, Review, Snacks



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