We’re making Corn Chowder from Epcot!Jump to Recipe
Today, we are making Corn Chowder from 1980s Epcot! This dish comes from a restaurant located in the CommuniCore West building at the EPCOT Center. Let’s dig into this dish and talk about its history before cooking it together!
Sunrise Terrace Restaurant
- ½ c butter or margarine
- ½ c onion finely chopped
- 6 tbsp flour
- 4 bouillon cubes
- 2½ c hot water
- 1½ c cooked potatoes cubed
- 16 oz whole kernel corn undrained
- 3 c hot milk
- 1 tsp sugar
- ¼ tsp white pepper
Heat butter in a large pot and cook onion until tender but not brown.
Add flour and stir and cook for 5 minutes over low heat, do not brown.
Add bouillon cubes and hot water, stir to combine fully. Simmer for 5 minutes.
Add remaining ingredients, stir, and bring to a boil.