We’re making Corn Chowder from Epcot!
Today, we are making Corn Chowder from 1980s Epcot! This dish comes from a restaurant located in the CommuniCore West building at the EPCOT Center. Let’s dig into this dish and talk about its history before cooking it together!
Corn Chowder
Sunrise Terrace Restaurant
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 8 cups
Ingredients
- ½ c butter or margarine
- ½ c onion finely chopped
- 6 tbsp flour
- 4 bouillon cubes
- 2½ c hot water
- 1½ c cooked potatoes cubed
- 16 oz whole kernel corn undrained
- 3 c hot milk
- 1 tsp sugar
- ¼ tsp white pepper
Instructions
Heat butter in a large pot and cook onion until tender but not brown.
Add flour and stir and cook for 5 minutes over low heat, do not brown.
Add bouillon cubes and hot water, stir to combine fully. Simmer for 5 minutes.
Add remaining ingredients, stir, and bring to a boil.
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