Today, we are making Coconut Hot Dogs as we dive into our Cooking Through the History of the Magic series! If you didn’t catch the announcement last week, we are cooking our way through the history of the Walt Disney World Resort!
Jump to RecipeJoin us, as we cook through the history of the magic and make your kitchen the most delicious place on Earth.
Coconut Hot Dog
Barefoot Snack Bar / Polynesian Village Resort ~ 1986
Ingredients
- Oil or fat for frying
- ½ c all-purpose flour
- ½ c cornstarch
- 1 tsp salt
- ⅛ tsp white pepper
- 1½ tsp oil
- ½-⅔ c beer at room temperature
- 6 hot dogs
- 1 c coconut slightly chopped
- 3 tbsp flour
Instructions
Heat oil or fat to 350°F.
Combine flour, cornstarch, salt and pepper. Stir in 1½ teaspoons oil and desired amount of beer, adding beer gradually so batter is not too thin.
Coat hot dog with batter, lifting out of batter with a fork. Sprinkle with coconut. Roll lightly in flour.
Fry hot dog in oil until golden brown. Heat in 275°F oven for 8 to 10 minutes, until center of hot dog is heated
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