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Coconut Hot Dogs from 1986 – Disney’s Polynesian Village Resort

June 6, 2022 by Brent Leave a Comment

Coconut Hot Dogs

Today, we are making Coconut Hot Dogs as we dive into our Cooking Through the History of the Magic series! If you didn’t catch the announcement last week, we are cooking our way through the history of the Walt Disney World Resort!

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Join us, as we cook through the history of the magic and make your kitchen the most delicious place on Earth.

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Coconut Hot Dog

Barefoot Snack Bar / Polynesian Village Resort ~ 1986

Course Main Course
Keyword coconut, hot dog, polynesian resort
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 340 kcal

Ingredients

  • Oil or fat for frying
  • ½ c all-purpose flour
  • ½ c cornstarch
  • 1 tsp salt
  • ⅛ tsp white pepper
  • 1½ tsp oil
  • ½-⅔ c beer at room temperature
  • 6 hot dogs
  • 1 c coconut slightly chopped
  • 3 tbsp flour

Instructions

  1. Heat oil or fat to 350°F.

  2. Combine flour, cornstarch, salt and pepper. Stir in 1½ teaspoons oil and desired amount of beer, adding beer gradually so batter is not too thin.

  3. Coat hot dog with batter, lifting out of batter with a fork. Sprinkle with coconut. Roll lightly in flour.

  4. Fry hot dog in oil until golden brown. Heat in 275°F oven for 8 to 10 minutes, until center of hot dog is heated

Nutrition Facts
Coconut Hot Dog
Amount Per Serving
Calories 340
* Percent Daily Values are based on a 2000 calorie diet.
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Filed Under: Cooking Through the History of the Magic, Featured, Recipes, Video, Walt Disney World Tagged With: Entrées, Featured, Recipes, Resorts, Video



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