Starting September 7, 2018, guests will delight themselves in delicious fall flavors at Disney Springs with everything from hard ciders and cocktails to tacos and more. Over 14 dining locations at Disney Springs will offer seasonal treats this fall, making it one experience you don’t want to miss!


YeSake will offer the Harvest Fresh Bowl (a customizable bowl featuring sliced chicken breast, spinach, kale, carrot, dried cranberries, and sliced almonds tossed in a sweet Vidalia onion dressing – also available as a wrap) alongside a refreshing Apple Cinnamon Sangria (Japanese plum wine, orange, and lemon chilled down with frozen apples and finished with a sprinkle of sweet cinnamon).

At Enzo’s Hideaway guests can indulge in a Fall Harvest Soup (roasted apple and winter squash soup with spiced mascarpone cream and spiced candied nuts) and a Pumpkin White Russian (Hangar 1 Vodka, Monin Pumpkin Spice, heavy cream, with a sprinkled sugar rim glass).


STK Orlando will also join the seasonal fun with the WonderFall Promo Small Plate (pomegranate chili-glazed shrimp with butternut squash ginger purée and cranberry agrodolce) and a fresh seasonal Pinot Grigio (Pinot Grigio, Gabbiano, Delle Venezie, Italy – a light-bodied wine with a long finish that reveals hints of citrus and almonds).

Maria & Enzo’s will serve a Fabulous Fall Butternut Squash (handmade ricotta gnocchi, roasted butternut squash, parmesan cream sauce, and pumpkin seed pesto) and a Medici Punch (Tuaca, Bulleit Bourbon, with charred cinnamon cider).

At Morimoto Asia guests can enjoy Cantonese Style Crispy Berkshire Pork Belly (autumn 5-spice rub, maple bourbon koshu gastrique, and lychee cranberry chutney) and a signature seasonal cocktail, Fall All Over (a smooth, decadent blend of Rémy Martin, Averna Amaro, lemon, apricot preserves, and a spritz of cinnamon)

Jock Lindsey’s Hangar Bar will offer Bavarian Roasted Pork Shanks (bite-sized “pig wings” tossed in an Oktoberfest beer sauce and served with fried spatzle mac and cheese), Air Pirate’s Pretzels (Oktoberfest-themed flight of pretzels with spicy German mustard and beer cheese fondue) and Autumn Smash (Captain Morgan Rum, lemon juice, peach nectar, simple syrup, and a touch of cinnamon).


At The Boathouse guests will find Lucky Dux Oysters (half shell by the piece with green apple Champagne mignonette sauce) and Bronzed Maple Coffee (whiskey, muddled candy, coffee, and maple whip cream garnished with a dusting of maple powder and candy).

Raglan Road Irish Pub and Restaurant will delight guests with a Pumpkin Crème Brûlée Tart (pumpkin crème brûlée baked in a pastry shell with fried cheesecake bites, caramel toile, and chocolate ganache) and Pumpkin Baileys Irish Coffee (Baileys pumpkin spice with fresh espresso topped with whipped cream).

Paddlefish will serve Briased Pork Shoulder (apple cider reduction with autumn spices and cauliflower purée) and Paddlefish Hard Apple (apple cider, bourbon, and ginger beer, garnished with a cinnamon stick).

At B.B. Wolf’s Sausage Co. guests will find Smoked Sausage (with beer cheese sauce, bacon, and apple braised red cabbage on a Tuscan roll) and Stella Artois Apple Cider (clean, crisp, and perfectly balanced with a little peach taste. Delicate apricot notes complement its fresh apple flavor).


The Daily Poutine will offer Oktoberfest Poutine (stout gravy, bratwurst sausage, cheese curds, and cilantro) and Ace Pineapple Cider (a balanced, crisp, natural offering made with fresh pineapple offering a sweet taste and tart finish).

At Amorette’s Patisserie guests can indulge in Caramel Apricot Cobbler (Verrine with apricot topped with sugared almonds and buttermilk panna cotta), Fall Harvest Petit Cake (cinnamon and nutmeg chiffon cake, layered with Calvados salted caramel mousse, cranberry cherry pate de fruit, and roasted hazelnuts) and an Apple Cider Riesling Wine Slushie.

The Polite Pig will serve the Fall Harvest Taco (apple cranberry-glazed smoked pork belly, soft corn tortilla, pumpkin-apple slaw, pepitas, and picked onions) and Apple Cider Whiskey Sour (straight rye whiskey, apple cider, lemon, brown sugar, and cinnamon).

At D-Luxe Burger guests will find Apple Whiskey Jam and Smoked Sausage Burger (smoked gouda, lettuce tomato, and caramelized onions) and a Pumpkin Shake (pumpkin, caramel, and graham crackers swirled together for a tasty fall treat).


Additional Offerings:

4R Cantina Barbacoa Food Truck – Pumpkin Spice Churro Balls

AristoCrêpes – Brie Cheese and Bosc Pear Crepe with Orange Blossom Honey

Chicken Guy! – Cinnamon Apple Milkshake

Disney’s Candy Cauldron and Goofy’s Candy Co. – Fall-Inspired Treats and Specialty Apples

Outdoor Vending Carts – Salted Caramel Pretzels and Pumpkin Churros (select carts only)

Sprinkles – Pumpkin Cupcake (Sept 1-30), Pumpkin Spice Latte Cupcake (Sept 10-23), Candy Apple Cupcake (Sept 24-Oct 7)

Fall-Inspired Hard Ciders at Dockside Margaritas and Select Outdoor Vending Carts:

Angry Orchard Crisp Apple Cider

Angry Orchard Rosé Cider

Ayinger Oktober Fest-Märzen

Margarita Cider by 3 Daughters Brewing

Pumpking Imperial Ale by Southern Tier Brewing Co.

Samuel Adams OctoberFest


Guests can find these special offerings beginning on September 7, 2018 through November 6, 2018. Pocket-sized guides will also be available at the Disney Springs Welcome Center.

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