Several exciting updates have been announced by Disney Parks about the Walt Disney World Resort, so let’s talk about them!
The 2018 Epcot International Food and Wine Festival
The 2018 festival will run for 75 wonderful days full of delicious food and spectacular beverages. This fall, the festival will commence its 23rd year running from August 30 through November 12, 2018.
While very little information has become available, we wanted to keep our readers updated about the festival dates – for all of the planners out there!
Be sure to check back for more details (or subscribe to our weekly newsletter and let us deliver the news right to your inbox!).
Tiffins Talks Dining Events
Animal Kingdom will soon be celebrating its 20th anniversary, which means exciting limited-time offerings are coming. On select nights from April 22 through May 5, guests can experience a once-in-a-lifetime dining experience.
TIffins Talks will brings guests close to the magic. Special guest speakers will join your dining experience, where a special food and beverages will be offered that compliment the entire experience.
Speakers may include:
Dr. Joseph Soltis, Research Scientist for Disney’s Animals, Science and Environment
Joe Rohde, Portfolio Creative Executive
Dr. Jason Fischer, Conservation Program Manager for Disney’s Animals, Science and Environment
Rachel Daneault, Zoological Manager at Disney’s Animal Kingdom for the Primate – Carnivore team
Dr. Anne Savage, Conservation Director for Disney’s Animals, Science and Environment
Dr. Scott Terrell, Director of Animal and Science Operations for Walt Disney Parks and Resorts
Tiffins Talks are seperately priced events and are available to book online or by calling 407-WDW-DINE. Pricing for Tiffins Talks will cost $165 per person (tax and gratuity included). Theme park admission to Disney’s Animal Kingdom is not included in the price, and is required for the experience. Speakers are subject to change without notice.