When it comes to breakfast, Sassagoula Floatworks and Food Factory dishes out some seriously unique and bold plates. From beignets and grilled steak to breakfast po’boy’s and more, guests will find something new to try each day! Today we are taking a bite into one of those iconic breakfast items from the New Orleans themed dining location.
This is not your typical breakfast flatbread. In this Big Easy-themed eatery, your flatbread is made after ordering. Starting with a crispy flatbread, a layer of sausage gravy is added before scrambled eggs, sausage, onions, peppers and a flavorful red pepper aoïli.
Each bite from this mouthwatering meal will have you digging right back in for more! The spicy flavor from the aoïli and peppers compliment the sweet sausage gravy. This is a large meal, making it perfect for sharing – but you may not want to!
