The Epcot International Food and Wine Festival is back, and has brought back several fan-favorites. During the festival, guests can taste dishes from all over the world by taking just a few steps! One of those returning dishes comes from the Australia kiosk in the World Showcase.
On the menu at this kiosk is the Grilled Sweet and Spicy Bush Berry Shrimp. The perfectly grilled and well-seasoned shrimp pack a delicious flavor that bounces between spicy and sweet. This savory snack is paired with pineapple, peppers, onion and snap peas. Each element of this dish pair beautifully with each other and will have you coming back for more until it’s all gone!