The Epcot International Flower and Garden show is held each spring and is home to numerous delicious dishes. During this festival, Disney chefs create recipes that embody fresh elements with a twist. On the list of decadent treats from the festival comes this tasty Nanaimo Bar Trifle.

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The Nanaimo Bar Trifle (located at the Northern Bloom kiosk during the previous 2017 Flower and Garden Festival), is packed with flavor that blends a beautiful balance between bitter and sweet. The creamy coconut custard is topped with a thick layer of rich chocolate before it is topped with whipped cream and Oreo graham cracker crumb. Talk about delicious!!

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