The Epcot International Food and Wine Festival is quickly approaching, which means its time to look back at different classics and legendary treats! During the Food and Wine Festival, guests will find wonderful dishes from around the world – tasting your way all around the world!


From the Australia kiosk comes Lamington – a soft yellow cake that is dipped in smooth and silky chocolate then covered in shredded coconut. This dessert is the perfect balance of sweet, bitter and tart and each element pairs beautifully with the next. Pair your dessert with a grilled lamb chop with mint pesto and you have yourself a meal!


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