Take a look behind the scenes of the Epcot International Flower and Garden Festival.

Master pastry Sous Chef Jason Strickler shares his story of how he produces delicious lemon scones for the Epcot International Flower and Garden Festival. This fresh and gluten-free dish is available at the Cider House through May 29th!

Liked it? Take a second to support KingdomCuisine on Patreon!