Yo ho, yo ho, a pirate’s life for me!

Courtesy Disneyland Resort

Get ready to celebrate 50 years of Pirates of the Caribbean! This beloved attraction turns the big five-o on March 18, 2017 at the Disneyland Resort in Anaheim California. To celebrate, guests can enjoy pirate-themed merchandise, entertainment along with special food and beverage offerings beginning on March 16th, 2017.

On March 16, guests can feast on pirate-themed food at the following locations: French Market Restaurant, Mint Julep Bar, Harbour Galley, Royal Street Veranda, Cafe Orleans and Blue Bayou Restaurant. The Blue Bayou Restaurant will also be celebrating its 50th anniversary on March 18th!

Food items vary by location, however guests can find the following throughout the park:

Buccaneer Pulled Pork Sandwich Jerk spiced pork with sweet and tangy barbecue sauce, pineapple Caribbean-style slaw and fried yucca.
Lost Treasure Beignets Lemon-flavored beignets with gold shimmer dust.
Jolly Roger Punch Spiced tropical juices with hints of pineapple, orange and mango.
Calypso’s Caribbean Chicken Stew Caribbean-seasoned chicken stewed with onions, carrots, celery, tomatoes, potatoes and yucca.
Golden Churro Gold-dusted churro.

Courtesy Disneyland Resort

On Friday, March 17th guests can begin to enjoy pirate-themed entertainment throughout New Orleans Square including performances by the Bootstrappers and Lucky the Pirate. More entertainment will begin on March 18th with appearances by Captain Jack Sparrow. Limited-edition anniversary merchandise can be found in New Orleans Square, while supplies last.

Do you love Disney food and all things Mickey-shaped?

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