Paddlefish will open its doors to guests on February 4, 2017. After a lengthy refurbishment the new menu features some former signature dishes along with many fabulous new options. Paddlefish will operate from 11:30am until 11pm daily: Take a look at the menu!
Lunch
Starters
| Crab Cake | Maque choux, fried green tomato, remoulade | $16 |
| Beef Skewers | Garlic mojo, hazelnut romesco, pickled onions | $13 |
| Point Judith Calamari | Shishito, carambola, peppadew piri piri | $14 |
| Crab Fries | Hand cut potatoes, lump blue crab, Louie dressing | $13 |
| Fried Green Tomatoes | Elite, pickled watermelon, quest fresco, remoulade | $9 |
| Lobster Corn Dogs | Sweet chili aioli | $15 |
Soup + Salad
| New England Clam Chowder | Bacon, potatoes, cream | Cup $6 |
| Bowl $9 | ||
| Conch Chowder | Bahamian conch, spiced tomato broth | Cup $6 |
| Bowl $9 | ||
| Green Salad | Baby gem, cucumber, toy box heirloom tomato, red onion, Asian pear, yuzu | Full $12 |
| Side $9 | ||
| Caesar Salad | Romaine Hearts, sourdough crouton, white anchovy | Full $11 |
| Side $8 | ||
| Wheat Berry Salad | Farmer’s market vegetables, arugula, lemon vinaigrette | Full $14 |
| Side $11 | ||
| Add Chicken | $3 | |
| Add Shrimp | $4 | |
| Add Salmon | $7 |
Sandwiches
| Lobster Roll | 1 1/4 pound Maine lobster, butter, split top bun | $31 |
| Crab Cake “BLT” | Applewood bacon, Tillamook cheddar, gem lettuce, beefsteak tomato, mustard sauce, ciabatta | $20 |
| Floridian Chicken Salad | Papaya, mango, pineapple, pecans, red onion, celery, honey wheat bread | $12 |
| Fried Clam Roll | Ipswich whole bellies, lemon-caper aioli, pickles, split top bun | $16 |
| The Burger | 9 ounce proprietary blend, house made pickles, red onion, pimento cheese, brioche | $19 |
Crab + Lobster
| King Crab | Dutch Harbor, AK | MKT (DD + 22) |
| Snow Crab | Gulf of St. Lawrence, Canada | MKT |
| Maine Lobster | 1 1/4 pound | MKT (DD + 17) |
Chilled + Raw Seafood
| Tableside Lobster Guacamole | Maine lobster, tortilla planks, tajin (Serves 4) | $28 |
| Ahi Poke | Sweet black soy, yuzu, avocado, radish, Asian pickle | $16 |
| Hamachi Crudo | Blood orange, lime, chili, jicama, ahi panca | $16 |
| Tower | Dutch Harbor King Crab, jumbo Gulf shrimp, market fresh oysters, lump crab ceviche, Ahi tuna poke (Serves 4) | $70 |
| Market Fresh Oysters | Champagne-cucumber mignonette, cocktail sauce | $20 (half-dozen) |
Half + Half Combinations
| Soup & Salad | Choose a cup of soup and any side salad | $14 |
| Half Floridian Chicken Salad | Choose either a cup of soup or any side salad paired with half a Floridian Chicken Salad sandwich | $15 |
Main
| Petite Filet Mignon | 6 ounce, hand cut fries | $39 |
| Half Chicken | Carolina mop sauce, edamame-smoked bacon succotash, pickled watermelon | $27 |
| Fish & Chips | Atlantic halibut, I-4 IPA, sweet potato fries, malt vinegar aioli | $33 |
| Catfish | Blue cornmeal, edamame-smoked bacon succotash, creole mustard, pickled watermelon | $25 |
| Faroe Island Salmon | Crispy skin, heirloom beets, kohlrabi-green apple salad | $34 |
| Clams Sofrito | Cedar Key littlenecks, sofrito, tomatillo, chipotle butter, linguini | $26 |
| Roots & Shoots | Seasonal market vegetables, grilled tofu, yellow curry broth | $18 |
Desserts
| Brownie Milkshake | Chocolate Ganache, caramel popcorn, whipped cream | $10 |
| Charred Carrot Cake | Caramelized carrot puree, cream cheese mousse, shortbread cookie crumb | $10 |
| Doughnuts & Coffee | Cinnamon sugar doughnut holes, coffee gelato, vanilla honey tuille | $9 |
| Strawberry Shortcake | Farmer’s market berries, whipped cream | $9 |
| Chocolate Bourbon Pecan Tart | Candied bacon, sea salt, dulce de leche ice cream | $10 |
| Key Lime Pie | Graham cracker, candied zest, meringue | $9 |
Dinner
Starters
| Crab Cake | Maque choux, fried green tomato, remoulade | $16 |
| Beef Skewers | Garlic mojo, hazelnut, romesco, pickled onions | $13 |
| Stuffed Clams | Portuguese chourico, red pepper, smoked paprika | $13 |
| Maine Mussels | Yellow curry, cilantro, grilled breads | $15 |
| Charred Octopus | Cannellini bean, chourico, smoked paprika oil | $15 |
| Point Judith Calamari | Shishito, carambola, peppadew piri piri | $14 |
| Crab Fries | Hand cut potatoes, lump blue crab, Louie dressing | $13 |
| Bacon & Egg | Braised Kurobuta pork belly, panko crusted 5 minute egg | $12 |
| Fried Green Tomatoes | Elote, pickled watermelon, queso fresco, remoulade | $9 |
| Lobster Corn Dogs | Sweet Chili Aioli | $15 |
Soup + Salad
| New England Clam Chowder | Bacon, potatoes, cream | Cup $6 |
| Bowl $9 | ||
| Conch Chowder | Bahamian conch, spiced tomato broth | Cup $6 |
| Bowl $9 | ||
| Green Salad | Baby gem, cucumber, toybox heirloom tomato, red onion, Asian pear, yuzu | Full $12 |
| Side $9 | ||
| Caesar Salad | Romaine hearts, sourdough crouton, white anchovy | Full $11 |
| Side $8 | ||
| Wheat Berry Salad | Farmer’s market vegetables, arugula, lemon vinaigrette | Full $14 |
| Side $11 |
Chilled + Raw Seafood
| Tableside Lobster Guacamole | Maine lobster, tortilla planks, tajin (Serves 4) | $28 |
| Ahi Poke | Sweet black soy, yuzu, avocado, radish, Asian pickle | $16 |
| Hamachi Crudo | Blood orange, lime, chili, jicama, ahi panca | $16 |
| Tower | Dutch Harbor King Crab, jumbo Gulf shrimp, market fresh oysters, lump crab ceviche, Ahi tuna poke (Serves 4) | $70 |
| Market Fresh Oysters | Champagne-cucumber mignonette, cocktail sauce | $20 (half-dozen) |
Half + Half Combinations
| Soup & Salad | Choose a cup of soup and any side salad | $14 |
| Half Floridian Chicken Salad | Choose either a cup of soup or any side salad paired with half a Floridian Chicken Salad sandwich | $15 |
Crab + Lobster
| King Crab | Dutch Harbor, AK | MKT (DD + 22) |
| Snow Crab | Gulf of St. Lawrence, Canada | MKT |
| Maine Lobster | 1 1/4 pound | MKT (DD + 17) |
From the Port
| Scallops | Brown butter, cauliflower puree, crispy Brussels sprouts, bacon | $34 |
| Fish & Chips | Atlantic halibut, I-4 IPA, sweet potato fries, malt vinegar aioli | $33 |
| Faroe Island Salmon | Crispy skin, heirloom beets, kohlrabi-green apple salad | $34 |
| Sea Bass | Coconut milk, crab broth, tomato, peppers, ginger | $42 |
| Black Cod en Papillote | Heirloom tomato, shiitake, spaghetti squash, uni butter | $38 |
| Hawaiian Opah | Macadamia nut crust, red curry, crab fried rice | $38 |
| Catfish | Blue cornmeal, edamame-smoked bacon succotash, creole mustard, pickled watermelon | $25 |
| Branzino For 2 | Salt crusted whole fish, lemon parsley vinaigrette, carved tableside | $61 |
| Clams Sofrito | Cedar Key littlenecks, sofrito, tomatillo, chipotle butter, linguini | $26 |
| Lobster Risotto | Poached Maine lobster, saffron, Meyer lemon oil | $36 |
| Jambalaya | Gulf shrimp, Andouille, chicken, crawfish, popcorn rice | $34 |
From the Land
| New York Strip | 14 ounce, bone-in, 28 day dry aged, cauliflower puree | $49 |
| Filet Mignon | 10 ounce, hand cut fries | $47 |
| Petite Filet Mignon | 6 ounce, hand cut fries | $39 |
| 18 Hour Braised Short Rib | Crab mashed potatoes, crispy Brussels sprouts | $48 |
| Colorado Lamb Tenderloin | Moroccan spices, young chickpeas, Israeli cous cous, saffron-harissa broth | $45 |
| Half Chicken | Carolina mop sauce, edamame-smoked bacon succotash, pickled watermelon | $27 |
| Kurobuta Pork 2 Ways | 48 hour brined chip, crispy belly, blistered green beans, applesauce | $35 |
| Roots & Shoots | Seasonal market vegetables, grilled tofu, yellow curry broth | $18 |
| Finishing Touches | Oscar | $12 |
| Uni butter | $6 | |
| Demi-glace | $6 | |
| Point Reyes Bay bleu cheese | $6 | |
| Bérnaise | $4 |
Sides to Share
| Crispy Brussels Sprouts | $10 |
| Asparagus | $10 |
| Edamame-Smoked Bacon Succotash | $8 |
| Maque Choux | $8 |
| Mac N’ Cheese | $15 |
| Blistered Green Beans with Ginger | $10 |
| Hand-Cut Fries | $9 |
| Sweet Potato Fries | $7 |
| Crab Mashed Potatoes | $13 |
| Red Bliss Potatoes | $7 |
Desserts
| Brownie Milkshake | Chocolate Ganache, caramel popcorn, whipped cream | $10 |
| Charred Carrot Cake | Caramelized carrot puree, cream cheese mousse, shortbread cookie crumb | $10 |
| Doughnuts & Coffee | Cinnamon sugar doughnut holes, coffee gelato, vanilla honey tuille | $9 |
| Strawberry Shortcake | Farmer’s market berries, whipped cream | $9 |
| Chocolate Bourbon Pecan Tart | Candied bacon, sea salt, dulce de leche ice cream | $10 |
| Key Lime Pie | Graham cracker, candied zest, meringue | $9 |
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