Morimoto Asia is a signature dining experience at Disney Springs featuring an extensive menu. One of the popular choices for guests dining at Morimoto Asia is the Peking Duck. Give this recipe a try to add a touch of Disney magic to your next dinner!


Morimoto Asia Peking Duck


Dry Rub

  • 2 oz salt
  • 1 oz sugar
  • 1 oz star anise
  • 1 oz bay leaf
  • 1 oz Szechuan peppercorn
  • 1 oz five spice


  • 2 c water
  • ½ c honey
  • ½ c vinegar
  • 1 oz cooking wine

Apricot Glaze

  • 2 c apricot jam
  • 1 c sweet chili sauce
  • 1 c rice wine vinegar


  1. Rub the duck under the skin with dry rub.

  2. Mix ingredients for the brine in a saucepan heating to incorporate.

  3. Let the brine cool to room temperature, brine the duck for a few minutes (approximately 10 to 30 minutes).

  4. Cook duck at 356ºF for 1 hour.

  5. Serve with apricot glaze and enjoy!


Liked it? Take a second to support KingdomCuisine on Patreon!