Morimoto Asia is a signature dining experience at Disney Springs featuring an extensive menu. One of the popular choices for guests dining at Morimoto Asia is the Peking Duck. Give this recipe a try to add a touch of Disney magic to your next dinner!
2 oz salt
1 oz sugar
1 oz star anise
1 oz bay leaf
1 oz Szechuan peppercorn
1 oz five spice
2 cups water
1/2 cup honey
1/2 cup vinegar
1 oz cooking wine
2 cups apricot jam
1 cup sweet chili sauce
1 cup rice vinegar
- Rub the duck under the skin with dry rub.
Mix ingredients for the brine in a saucepan heating to incorporate.
Let the brine cool to room temperature, brine the duck for a few minutes (approximately 10 to 30 minutes).
Cook duck at 356ºF for 1 hour.
Serve with apricot glaze and enjoy!
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