• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Kingdom Cuisine
  • Home
  • Blog Posts

STK Orlando Brunch Menu

April 5, 2017 by KingdomCuisine 1 Comment

STK Orlando is now offering a weekend brunch!

springs2

Taking place on Saturday and Sunday from 11:30 am until 3:30 pm this brunch is an upscale occasion featuring a lavish $275 ultimate brunch for two! Also on the menu guests will find a range of unique brunch offerings from avocado toast to a beef short rip & egg sandwich.

Getting Started

Cinnamon Monkey BreadCream cheese icing$6.00
Bag of Stuffed DonutsDaily flavors$6.00

Appetizer

Hangover Ceviché

Shrimp, mussels, crab, octopus, jalapeños, house-made clamato – hair of the dog: add Don Julio Silver Tequila, Vidal Mezcal, or Belvedere Vodka for 8.00 each

$21.00
Neuske’s Smoked BaconBalsamic BBQ, celery leaves, pickled onions$16.00
Oysters on a Half Shell – Half Dozen

Mignonette, cocktail sauce, lemon

$18.00
Oysters on a Half Shell – Dozen

mignonette, cocktail sauce, lemon

$36.00
Baby Gem Lettuce Caesar

Herb croutons, parmesan reggiano

$14.00
Shrimp CocktailCocktail sauce, lemon$19.00
Tuna Tartare

Avocado, soy honey emulsion, taro chips

$18.00
Lil’ BRGs

Wagyu beef, special sauce, sesame seed bun

$18.00

Sandwich & Entrée Salad

Big Lil’ BRG

Wagyu beef, special sauce, sesame seed bun, hand-cut fries. Add ons: thick-cut bacon 4, fried egg 3, double BRG 12

$24.00
STK Salad

Skirt steak, tomatoes, chimichurri, point reyes blue cheese

$23.00
Avocado Toast

Poached eggs, smoked bacon, shaved radishes

$16.00
Beef Short Rib & Egg Sandwich

Pickled onions, aji amarillo sauce, hand-cut fries

$19.00

STK

Filet Medallion – 6 oz.$36.00
Skirt Steak – 8 oz.$28.00
Loin Strip – 10 oz.$31.00
Filet – 10 oz.$46.00
Sirloin – 16 0z.$44.00
Bone-In Filet – 14 oz.$54.00
Dry-Aged Delmonico – 14 oz.

Boneless ribeye, generous marbling, decadent and tender

$63.00
Dry-Aged Bone-In Strip – 18 oz.

Known as the NY Strip, tender and full-flavored

$67.00
Bone-In Rib Steak – 20 oz.$51.00
Dry-Aged Tomahawk – 34 oz.

Long bone ribeye (for two)

$128.00
Dry-Aged Porterhouse – 28 oz.

“King of steak” – combination of NY striploin and filet mignon (for two)

$98.00

Entrée

Shrimp & Grits

Crispy rock shrimp, jalapeño grits, cherry tomatoes

$23.00
Artic Char

Rock shrimp, spring peas, horseradish

$27.00
Crab Cakes Benedict

Poached eggs, whole grain mustard béarnaise, asparagus salad

$25.00
Lemon-Ricotta Pancakes

Marinated berries, lemon curd, whipped cream

$14.00
Fried Chicken & Funnel Cake

Sriarcha honey, lime, burnt onion-powered sugar

$25.00
Old School

Eggs, thick-cut bacon, fingerling potato home fries. Add ons: skirt steak 12, king crab 12, lobster MP

$16.00

springs1

Sides

Fingerling Potato Homme Fries. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.00
Mac & Cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11.00
Lobster Mac & Cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$22.00
Jalapeño & Cheddar Grits. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.00
Creamy Yukon Golden Potatoes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.00
Grilled Asparagus. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12.00
Zellwood Triple Sweet Corn Pudding. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.00

The Ultimate Brunch for Two

Brunch for TwoDry Aged Tomahawk Steak, Butter-poached 2 lb. Lobster, King Crab Scrambled Eggs, and a Bottle of Veuve Clicquot$275.00

NOTE: Menus are subject to change at any time without notice.

Reservations for this exquisite brunch can be made by visiting here or by calling 407-WDW-DINE.

Liked it? Take a second to support KingdomCuisine on Patreon!

Filed Under: Uncategorized, Walt Disney World

Previous Post: « Teppan Edo: Ginger Mousse Cake
Next Post: The Polite Pig Opening »

Reader Interactions

Leave a Reply Cancel reply

Primary Sidebar

Support us on Patreon!

Support Kingdom Cuisine on Patreon!







Copyright © 2022 Kingdom Cuisine on the Foodie Pro Theme