STK Orlando Brunch Menu

STK Orlando is now offering a weekend brunch!

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Taking place on Saturday and Sunday from 11:30 am until 3:30 pm this brunch is an upscale occasion featuring a lavish $275 ultimate brunch for two! Also on the menu guests will find a range of unique brunch offerings from avocado toast to a beef short rip & egg sandwich.

Getting Started

Cinnamon Monkey Bread Cream cheese icing $6.00
Bag of Stuffed Donuts Daily flavors $6.00

Appetizer

Hangover Ceviché

Shrimp, mussels, crab, octopus, jalapeños, house-made clamato – hair of the dog: add Don Julio Silver Tequila, Vidal Mezcal, or Belvedere Vodka for 8.00 each

$21.00
Neuske’s Smoked Bacon Balsamic BBQ, celery leaves, pickled onions $16.00
Oysters on a Half Shell – Half Dozen

Mignonette, cocktail sauce, lemon

$18.00
Oysters on a Half Shell – Dozen

mignonette, cocktail sauce, lemon

$36.00
Baby Gem Lettuce Caesar

Herb croutons, parmesan reggiano

$14.00
Shrimp Cocktail Cocktail sauce, lemon $19.00
Tuna Tartare

Avocado, soy honey emulsion, taro chips

$18.00
Lil’ BRGs

Wagyu beef, special sauce, sesame seed bun

$18.00

Sandwich & Entrée Salad

Big Lil’ BRG

Wagyu beef, special sauce, sesame seed bun, hand-cut fries. Add ons: thick-cut bacon 4, fried egg 3, double BRG 12

$24.00
STK Salad

Skirt steak, tomatoes, chimichurri, point reyes blue cheese

$23.00
Avocado Toast

Poached eggs, smoked bacon, shaved radishes

$16.00
Beef Short Rib & Egg Sandwich

Pickled onions, aji amarillo sauce, hand-cut fries

$19.00



STK

Filet Medallion – 6 oz. $36.00
Skirt Steak – 8 oz. $28.00
Loin Strip – 10 oz. $31.00
Filet – 10 oz. $46.00
Sirloin – 16 0z. $44.00
Bone-In Filet – 14 oz. $54.00
Dry-Aged Delmonico – 14 oz.

Boneless ribeye, generous marbling, decadent and tender

$63.00
Dry-Aged Bone-In Strip – 18 oz.

Known as the NY Strip, tender and full-flavored

$67.00
Bone-In Rib Steak – 20 oz. $51.00
Dry-Aged Tomahawk – 34 oz.

Long bone ribeye (for two)

$128.00
Dry-Aged Porterhouse – 28 oz.

“King of steak” – combination of NY striploin and filet mignon (for two)

$98.00

Entrée

Shrimp & Grits

Crispy rock shrimp, jalapeño grits, cherry tomatoes

$23.00
Artic Char

Rock shrimp, spring peas, horseradish

$27.00
Crab Cakes Benedict

Poached eggs, whole grain mustard béarnaise, asparagus salad

$25.00
Lemon-Ricotta Pancakes

Marinated berries, lemon curd, whipped cream

$14.00
Fried Chicken & Funnel Cake

Sriarcha honey, lime, burnt onion-powered sugar

$25.00
Old School

Eggs, thick-cut bacon, fingerling potato home fries. Add ons: skirt steak 12, king crab 12, lobster MP

$16.00

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Sides

Fingerling Potato Homme Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.00
Mac & Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.00
Lobster Mac & Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.00
Jalapeño & Cheddar Grits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.00
Creamy Yukon Golden Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.00
Grilled Asparagus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.00
Zellwood Triple Sweet Corn Pudding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.00

The Ultimate Brunch for Two

Brunch for Two Dry Aged Tomahawk Steak, Butter-poached 2 lb. Lobster, King Crab Scrambled Eggs, and a Bottle of Veuve Clicquot $275.00

NOTE: Menus are subject to change at any time without notice.

Reservations for this exquisite brunch can be made by visiting here or by calling 407-WDW-DINE.

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