2017 Disney California Adventure Food & Wine Festival Menus

The 2017 Disney California Adventure Food & Wine Festival menus are here!

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Courtesy Walt Disney World Resort

The 2017 Disney California Adventure Food & Wine Festival tops the previous festival by more than doubling in size! Guests can experience California-inspired cuisine from 14 festival booths. The festival runs March 10-April 16, 2017, at Disney California Adventure Park.

“This year’s Food & Wine Festival is going to be better than ever, with experiences for guests of all ages,” said Gary Maggetti, general manager, Disney California Adventure Park West. “We’ll have more than a dozen marketplaces open every day, and you can enjoy an entire menu of daily culinary demonstrations and tastings, plus beer, wine and spirits seminars. There will be music everywhere, delicious food, and fun crafts created especially for our younger guests. We have something for the entire family.”

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Courtesy Walt Disney World Resort

Guests can experience culinary demonstrations from celebrity chefs such as Guy Fieri, Robert Irvine, Cat Cora, Duff Goldman, Emily Ellyn and Keegan Gerhard. Children ages 3 to 11 can join in the fun with the Junior Chef Experience that is led by Chef Goofy and is available on a first-come, first-seated basis as well as the Jammin’ Chefs, who serve up tasty rhythms with pots and pans with the help of sous chefs Chip ‘n Dale.

For additional information about the festival, click here.

Nuts About Cheese

Brie toast with fig and mint and roasted California almond crumble
Baked ham and Swiss cheese croque monsieur roll with smoked pistachios
Chèvre fromage blanc tartine infused with rosemary and honey, topped with toasted hazelnuts
Almond milk tea with pudding



Unlock California

White wine flight
Red wine flight
Mimosa

I Heart Artichokes

Artichoke carbonara with garlic aioli and smoked bacon
Grilled and chilled artichoke hearts with Romesco sauce
Creamy artichoke and dark chocolate cake pop
Orange iced tea with orange pearls

Garlic Kissed

Grilled beef tenderloin slider with chimichurri sauce
Black garlic soy-braised pork belly bar with pickled vegetables
Garlic-rosemary and avocado oil ice cream pop

California Craft Brews

Northern California flight
Southern California flight
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Courtesy Walt Disney World Resort

Olive Us

Chilled Cioppino soup with shrimp, crab claw and grilled olive bread
Warm olive focaccia with olive oil and sea salt
Vanilla bean crème frîache panna cotta with Amarena cherry jus and EVOO madeline

Bacon Twist

Baby iceberg and heirloom tomato wedge with peppered bacon and blue cheese dressing
Smoked bacon mac and cheese with barbecue-seasoned crispy onions
Maple-bacon Whoopie Pie

Lemon Grove

Roasted cauliflower and Meyer lemon-infused Dannon Oikos® Greek nonfat yogurt cauliflower puree with sun-dried tomatoes and fried capers
Duck confit on potato smash with Meyer lemon preserves
Meyer lemon macaron with blueberry marmalade, Meyer lemon cream and blueberry dust
Cherry lemonade with cherry pearls

Seafood…Sustained

Verlasso® sustainable salmon tatami with avocado-wasabi puree and Furikake dust
Cage-free cream cheese deviled eggs with farm-raised smoked trout and chives
Passion fruit posset and coconut chia with mango compote and jelly
Mango agua fresca



The Onion Lair

French onion mac and cheese topped with parmesan crumble and chives
Braised Wagyu beef on creamy polenta with haricot vert and red onion salad and roasted Cipollini onion
Chocolate-hazelnut and raspberry Feuillete tart
Strawberry pineapple float with vanilla ice cream and strawberry pearls

Off the Cob

Sweet corn nuggets with beef chili, spring onions and sour cream
Jackfruit carnitas banh mi nachos with cilantro crème and “pickled” de gallo
Roasted sweet corn custard tart with honey full and smoked chili-infused chocolate sauce

Sweet & Sourdough

Bay shrimp Louie salad, served in a mini Boudin sourdough boule
White cheddar lager soup topped with bacon, served in a mini Boudin sourdough boule
Milk chocolate sourdough bread pudding with vanilla bean sauce

LAStyle

Chicken Teriyaki slider with spicy Dole® pineapple jam
Korean barbecue beef short rib tacos with Kimchi slaw
Frozen strawberry compote, lemon verbena and vanilla bean shortcake parfait
Dole® Pineapple-strawberry Float with vanilla ice cream and strawberry pearls

Paradise Garden Grill Beer Garden

Beer-battered cod served with steak fries, sweet slaw and spiced remoulade
Potato and cheese pierogis with vegetarian sausage served with grilled Anaheim chilies, caramelized onions and sour cream
Beer-braised pork tacos served with pickled apple slaw, black beans and queso
Sausage platter trio served with braised red cabbage and warm potato salad
Large soft pretzel served with beer-mustard dipping sauce
Salted caramel budding with vanilla bean Chantilly cream
Bienenstich cake with honey-glazed almonds, filled with vanilla bean custard
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Courtesy Walt Disney World Resort

The festival continues in the Hollywood Backlot area, featuring wine flights at Wineology, beer and beer floats at The Brewhouse and wine at the Festival Merchandise & Bottle Shop at Stage 17.

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