The 2017 Disney California Adventure Food & Wine Festival menus are here!
The 2017 Disney California Adventure Food & Wine Festival tops the previous festival by more than doubling in size! Guests can experience California-inspired cuisine from 14 festival booths. The festival runs March 10-April 16, 2017, at Disney California Adventure Park.
“This year’s Food & Wine Festival is going to be better than ever, with experiences for guests of all ages,” said Gary Maggetti, general manager, Disney California Adventure Park West. “We’ll have more than a dozen marketplaces open every day, and you can enjoy an entire menu of daily culinary demonstrations and tastings, plus beer, wine and spirits seminars. There will be music everywhere, delicious food, and fun crafts created especially for our younger guests. We have something for the entire family.”
Courtesy Walt Disney World Resort
Guests can experience culinary demonstrations from celebrity chefs such as Guy Fieri, Robert Irvine, Cat Cora, Duff Goldman, Emily Ellyn and Keegan Gerhard. Children ages 3 to 11 can join in the fun with the Junior Chef Experience that is led by Chef Goofy and is available on a first-come, first-seated basis as well as the Jammin’ Chefs, who serve up tasty rhythms with pots and pans with the help of sous chefs Chip ‘n Dale.
For additional information about the festival, click here.
Nuts About Cheese
| Brie toast with fig and mint and roasted California almond crumble | |
| Baked ham and Swiss cheese croque monsieur roll with smoked pistachios | |
| Chèvre fromage blanc tartine infused with rosemary and honey, topped with toasted hazelnuts | |
| Almond milk tea with pudding |
Courtesy Walt Disney World Resort
Unlock California
| White wine flight | |
| Red wine flight | |
| Mimosa |
I Heart Artichokes
| Artichoke carbonara with garlic aioli and smoked bacon | |
| Grilled and chilled artichoke hearts with Romesco sauce | |
| Creamy artichoke and dark chocolate cake pop | |
| Orange iced tea with orange pearls |
Garlic Kissed
| Grilled beef tenderloin slider with chimichurri sauce | |
| Black garlic soy-braised pork belly bar with pickled vegetables | |
| Garlic-rosemary and avocado oil ice cream pop |
California Craft Brews
| Northern California flight | |
| Southern California flight |
Courtesy Walt Disney World Resort
Olive Us
| Chilled Cioppino soup with shrimp, crab claw and grilled olive bread | |
| Warm olive focaccia with olive oil and sea salt | |
| Vanilla bean crème frîache panna cotta with Amarena cherry jus and EVOO madeline |
Bacon Twist
| Baby iceberg and heirloom tomato wedge with peppered bacon and blue cheese dressing | |
| Smoked bacon mac and cheese with barbecue-seasoned crispy onions | |
| Maple-bacon Whoopie Pie |
Lemon Grove
| Roasted cauliflower and Meyer lemon-infused Dannon Oikos® Greek nonfat yogurt cauliflower puree with sun-dried tomatoes and fried capers | |
| Duck confit on potato smash with Meyer lemon preserves | |
| Meyer lemon macaron with blueberry marmalade, Meyer lemon cream and blueberry dust | |
| Cherry lemonade with cherry pearls |
Seafood…Sustained
| Verlasso® sustainable salmon tatami with avocado-wasabi puree and Furikake dust | |
| Cage-free cream cheese deviled eggs with farm-raised smoked trout and chives | |
| Passion fruit posset and coconut chia with mango compote and jelly | |
| Mango agua fresca |
The Onion Lair
| French onion mac and cheese topped with parmesan crumble and chives | |
| Braised Wagyu beef on creamy polenta with haricot vert and red onion salad and roasted Cipollini onion | |
| Chocolate-hazelnut and raspberry Feuillete tart | |
| Strawberry pineapple float with vanilla ice cream and strawberry pearls |
Off the Cob
| Sweet corn nuggets with beef chili, spring onions and sour cream | |
| Jackfruit carnitas banh mi nachos with cilantro crème and “pickled” de gallo | |
| Roasted sweet corn custard tart with honey full and smoked chili-infused chocolate sauce |
Sweet & Sourdough
| Bay shrimp Louie salad, served in a mini Boudin sourdough boule | |
| White cheddar lager soup topped with bacon, served in a mini Boudin sourdough boule | |
| Milk chocolate sourdough bread pudding with vanilla bean sauce |
LAStyle
| Chicken Teriyaki slider with spicy Dole® pineapple jam | |
| Korean barbecue beef short rib tacos with Kimchi slaw | |
| Frozen strawberry compote, lemon verbena and vanilla bean shortcake parfait | |
| Dole® Pineapple-strawberry Float with vanilla ice cream and strawberry pearls |
Paradise Garden Grill Beer Garden
| Beer-battered cod served with steak fries, sweet slaw and spiced remoulade | |
| Potato and cheese pierogis with vegetarian sausage served with grilled Anaheim chilies, caramelized onions and sour cream | |
| Beer-braised pork tacos served with pickled apple slaw, black beans and queso | |
| Sausage platter trio served with braised red cabbage and warm potato salad | |
| Large soft pretzel served with beer-mustard dipping sauce | |
| Salted caramel budding with vanilla bean Chantilly cream | |
| Bienenstich cake with honey-glazed almonds, filled with vanilla bean custard |
Courtesy Walt Disney World Resort
The festival continues in the Hollywood Backlot area, featuring wine flights at Wineology, beer and beer floats at The Brewhouse and wine at the Festival Merchandise & Bottle Shop at Stage 17.
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