Preheat oven to 350ºF.

On a lightly floured surface, roll one sheet of puff pastry until ¼" thick. Slice into 6 even rectangles. Fold edges in to create a border on each rectangle. Poke each rectangle in the center with a fork.

Repeat with the second sheet of puff pastry.

Bake at 350ºF for 15-20 minutes, or until lightly golden brown.

In a stand mixer, combine cream cheese, vanilla extract, and confectioner's sugar until smooth.

When puff pastries have baked and cooled, spread cream cheese mixture in the center area of each rectangle.

Top with slices of strawberries, toasted sliced almonds, and drizzle with melted chocolate.

Finish with a dusting of confectioner's sugar and serve.