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Frozen Violet Lemonade


  • ¾ c water
  • ⅓–⅔ c fresh purple violet petals
  • 4-5 tbsp granulated sugar to taste
  • Juice from 2 medium lemons
  • Ice
  • Fresh violet blooms for garnish


  1. Put water in a microwave-safe glass. Microwave on high for 1 to 1 1/2 minutes until the water begins to boil. Let stand to cool for approximately 2 minutes.

  2. Stir in violets and sugar until the sugar is dissolved. Let steep until cooled to room temperature stirring one to two times. When cooled, stir in lemon juice.

  3. When ready to serve, strain the mixture then place in a blender along with ice and blend to create a frozen lemonade.

  4. Top with a fresh violet and enjoy!