STK Orlando is now offering a weekend brunch!
Taking place on Saturday and Sunday from 11:30 am until 3:30 pm this brunch is an upscale occasion featuring a lavish $275 ultimate brunch for two! Also on the menu guests will find a range of unique brunch offerings from avocado toast to a beef short rip & egg sandwich.
Getting Started
| Cinnamon Monkey Bread | Cream cheese icing | $6.00 |
| Bag of Stuffed Donuts | Daily flavors | $6.00 |
Appetizer
| Hangover Ceviché |
Shrimp, mussels, crab, octopus, jalapeños, house-made clamato – hair of the dog: add Don Julio Silver Tequila, Vidal Mezcal, or Belvedere Vodka for 8.00 each |
$21.00 |
| Neuske’s Smoked Bacon | Balsamic BBQ, celery leaves, pickled onions | $16.00 |
| Oysters on a Half Shell – Half Dozen |
Mignonette, cocktail sauce, lemon |
$18.00 |
| Oysters on a Half Shell – Dozen |
mignonette, cocktail sauce, lemon |
$36.00 |
| Baby Gem Lettuce Caesar |
Herb croutons, parmesan reggiano |
$14.00 |
| Shrimp Cocktail | Cocktail sauce, lemon | $19.00 |
| Tuna Tartare |
Avocado, soy honey emulsion, taro chips |
$18.00 |
| Lil’ BRGs |
Wagyu beef, special sauce, sesame seed bun |
$18.00 |
Sandwich & Entrée Salad
| Big Lil’ BRG |
Wagyu beef, special sauce, sesame seed bun, hand-cut fries. Add ons: thick-cut bacon 4, fried egg 3, double BRG 12 |
$24.00 |
| STK Salad |
Skirt steak, tomatoes, chimichurri, point reyes blue cheese |
$23.00 |
| Avocado Toast |
Poached eggs, smoked bacon, shaved radishes |
$16.00 |
| Beef Short Rib & Egg Sandwich |
Pickled onions, aji amarillo sauce, hand-cut fries |
$19.00 |
STK
| Filet Medallion – 6 oz. | $36.00 | |
| Skirt Steak – 8 oz. | $28.00 | |
| Loin Strip – 10 oz. | $31.00 | |
| Filet – 10 oz. | $46.00 | |
| Sirloin – 16 0z. | $44.00 | |
| Bone-In Filet – 14 oz. | $54.00 | |
| Dry-Aged Delmonico – 14 oz. |
Boneless ribeye, generous marbling, decadent and tender |
$63.00 |
| Dry-Aged Bone-In Strip – 18 oz. |
Known as the NY Strip, tender and full-flavored |
$67.00 |
| Bone-In Rib Steak – 20 oz. | $51.00 | |
| Dry-Aged Tomahawk – 34 oz. |
Long bone ribeye (for two) |
$128.00 |
| Dry-Aged Porterhouse – 28 oz. |
“King of steak” – combination of NY striploin and filet mignon (for two) |
$98.00 |
Entrée
| Shrimp & Grits |
Crispy rock shrimp, jalapeño grits, cherry tomatoes |
$23.00 |
| Artic Char |
Rock shrimp, spring peas, horseradish |
$27.00 |
| Crab Cakes Benedict |
Poached eggs, whole grain mustard béarnaise, asparagus salad |
$25.00 |
| Lemon-Ricotta Pancakes |
Marinated berries, lemon curd, whipped cream |
$14.00 |
| Fried Chicken & Funnel Cake |
Sriarcha honey, lime, burnt onion-powered sugar |
$25.00 |
| Old School |
Eggs, thick-cut bacon, fingerling potato home fries. Add ons: skirt steak 12, king crab 12, lobster MP |
$16.00 |
Sides
| Fingerling Potato Homme Fries | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $7.00 |
| Mac & Cheese | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $11.00 |
| Lobster Mac & Cheese | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $22.00 |
| Jalapeño & Cheddar Grits | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $9.00 |
| Creamy Yukon Golden Potatoes | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $10.00 |
| Grilled Asparagus | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $12.00 |
| Zellwood Triple Sweet Corn Pudding | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $10.00 |
The Ultimate Brunch for Two
| Brunch for Two | Dry Aged Tomahawk Steak, Butter-poached 2 lb. Lobster, King Crab Scrambled Eggs, and a Bottle of Veuve Clicquot | $275.00 |
NOTE: Menus are subject to change at any time without notice.
Reservations for this exquisite brunch can be made by visiting here or by calling 407-WDW-DINE.
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