The dining room at Narcoossee’s is elegant and sophisticated, with a blue and white color scheme and floor-to-ceiling windows that offer stunning views of the water.
Narcoossee’s is a signature dining restaurant located at Disney’s Grand Floridian Resort and Spa at Walt Disney World Resort in Bay Lake, Florida. The restaurant opened on October 1, 1998, and is known for its waterfront dining, fresh seafood, and panoramic views of Seven Seas Lagoon and Magic Kingdom Park.
Narcoossee’s was designed by architect Robert A.M. Stern, who also designed the Grand Floridian Resort and Spa. The restaurant is located in a circular building that juts out into Seven Seas Lagoon, and its design is inspired by the grand ocean liners of the early 20th century.
The dining room at Narcoossee’s is elegant and sophisticated, with a blue and white color scheme and floor-to-ceiling windows that offer stunning views of the water. The restaurant seats 225 guests, however there is a private dining room that can accommodate up to 12 guests.
The menu at Narcoossee’s features fresh seafood, steaks, and chops. Some of the signature dishes include the Lobster Bisque, the Pan-Seared Scallops, and the Filet Mignon with Lobster Mashed Potatoes. The restaurant also has an extensive wine list, with over 200 wines to choose from.
In addition to its delicious food and stunning views, Narcoossee’s is also known for its nightly fireworks viewing. The restaurant offers a special dining package that includes a three-course meal and a reserved viewing area for the Magic Kingdom fireworks show.
Narcoossee’s is a popular dining destination at Walt Disney World Resort, and it is a great place to enjoy a special meal with family or friends. The restaurant offers a unique dining experience with delicious food, stunning views, and nightly fireworks viewing.