• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Kingdom Cuisine
  • Home
  • All Posts
    • Recipes
    • Reviews
    • News
    • Disney Merch
    • Disney Cruise Line
    • Royal Caribbean
    • Walt Disney World
You are here: Home / Reviews / Desserts / Salted-Caramel Pretzel Peanut Clusters

Salted-Caramel Pretzel Peanut Clusters

February 8, 2021 by Brent Leave a Comment

Spread the love

You’re going to love these Salted-Caramel Pretzel Peanut Clusters!

cluster687

Valentine’s Day is right around the corner and it’s crunch time. These Salted-Caramel Pretzel Peanut Clusters are bound to make your special day even more…special! Today we are wrapping up our Valentine’s Day collection with a jazzed-up peanut cluster recipe. If you have taste buds you will agree that most boxed chocolates taste like a pair of old sweaty socks. So, why not make some homemade treats for your special someone this year!

cluster683

First, melt your caramels in a microwave-safe bowl with a small splash of water. Once melted, toss the crushed pretzels and peanuts around until just combined. Using two spoons, make clusters and place them on a baking sheet lined with parchment paper. Let the clusters rest until semi-hard.

cluster685

Melt your chocolate and coat the clusters by rolling them in the chocolate. Drain off excess chocolate and place each cluster back on the parchment-lined baking sheet, repeat with the remaining clusters. Top each cluster with a small pinch of flaky sea salt. Transfer the baking sheet to refrigerate for 30 minutes, or until the chocolate has set.

That’s it, this is an easy recipe to both remember and replicate. You can feel free to make these clusters your own by replacing the peanuts with walnuts, cashews, pecans, etc., or opt-out of caramel for a less chewy treat.

cluster686

RECIPE

Print

Salted-Caramel Pretzel Peanut Clusters

Course Dessert
Cuisine American
Keyword Chocolate, dessert
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings 36 Clusters

Ingredients

  • 22 oz Milk Chocolate
  • 8 oz Peanuts
  • 8 oz Pretzels chopped
  • 11 oz Caramels
  • Flaky sea salt

Instructions

  1. Melt caramels in a microwave-safe dish with 2 tablespoons of water.

  2. In a large mixing bowl, combine pretzels, peanuts, and caramel.

  3. Using two spoons, scoop clusters onto a baking sheet lined with parchment paper. Let the clusters sit until stiff.

  4. Melt chocolate in a microwave-safe bowl, using 30-second increments.

  5. Using a fork, roll the clusters in the melted chocolate, draining excess chocolate. Place on the baking sheet lined with parchment paper. Sprinkle a small amount of flaky sea salt over the clusters.

  6. Refrigerate for 30 minutes, or until the chocolate has fully set.


Spread the love

Filed Under: Desserts, Featured, Recipes, Snacks Tagged With: Desserts, Featured, Recipes, Snacks



advertisement

Take fun to go with new Mickey Mouse & Minnie Mouse cooler bags
SodaStream USA, inc
Wine.com
Previous Post: « Strawberry Tarts
Next Post: COPYCAT Star Wars: Galaxy’s Edge – Cold Brew Black Caf »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search

Advertisement

advertisement

Advertisement

advertisement

Turn Up the Party With KoolTunes™ Cooler | Shop Now
nordvpn
Citrusy New Tag Along Too Cooler with a fun, striped strap | Shop Now

Advertisement

Amazon Prime

Advertisement

Copyright © 2024 Kingdom Cuisine.
Made with by Brent Media