The 2018 Epcot International Food and Wine Festival is right around the corner! With the festival starting in just a few short weeks, the menus are now officially available. Be sure to bookmark this page as a reference during the festival, and start planning your foodie attack at Epcot!
Guide
| GF | indicates Gluten/wheat-friendly |
| KA | indicates Kid-approved (Dishes designed with kids in mind) |
| V | indicates Vegetarian |
Active Eats
Food
| Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions | KA |
| Spice-crusted Verlasso® Salmon with Warm Lentil Power Salad, Crushed Avocado and Sherry Vinegar | GF |
| Active Eats Energy Bar Bites: a mixture of Chocolate, Nuts, Dried Fruit and Dates | V, KA |
Beverages
| M.I.A. Beer Company HRD WTR Pineapple Coconut Hard Sparkling Water | Doral, FL |
| L’Ecole No. 41 Chenin Blanc Old Vines | Columbia Valley, WA |
| Evolution by Sokol Blosser Pinot Noir | Willamette Valley, OR |
Select dishes featuring Melissa’s Produce.
Africa
Food
| Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap | GF |
| Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa | V |
Beverages
| Cederberg Chenin Blanc |
| Jam Jar Sweet Shiraz |
| Groot Constantia Pinotage |
| Wine Flight |
Select dishes featuring Melissa’s Produce.
The Almond Orchard hosted by Blue Diamond Almond Breeze®
Food
| Creamy Spinach and Artichoke Dip with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins® Crackers | |
| Fire-roasted Tomato Hummus topped with Blue Diamond Lightly Salted Roasted Almonds and served with Blue Diamond Artisan Nut Thins® Multi-seeds Crackers | |
| Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel | KA, V |
Beverages
| Almond Breeze Strawberry Smoothie (Non-alcoholic) | KA |
| Moët & Chandon Imperial Brut Champagne | |
| Dom Pérignon Brut Champagne | |
| Veuve Clicquot Ponsardin Brut Rosé Champagne |
All food items are made with Almond Breeze Almond Milk.
Australia
Food
| Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas | GF |
| Grilled Lamb Chop with Mint Pesto and Potato Crunchies | GF |
| Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut | V |
Beverages
| Coopers Brewery Original Pale Ale | |
| Hope Estate “Wollombi Brook” Semillon | Hunter Valley |
| Franklin Tate Estates Chardonnay | Margaret River |
| Yangarra Shiraz | McLaren Vale |
| Wine Flight |
Belgium
Food
| Beer-braised Beef served with Smoked Gouda Mashed Potatoes | |
| Belgian Waffle with Warm Chocolate Ganache and Whipped Cream | V, KA |
| Belgian Waffle with Berry Compote and Whipped Cream | V, KA |
Beverages
| Leffe Blonde Belgian Pale Ale | Flight |
| St. Bernardus Witbier | Flight |
| St. Bernardus Abt 12 | Flight |
| Stella Artois Hard Cider | |
| Chilled Coffee featuring Godiva Chocolate Liqueur | |
| Beer Flight |
Brazil
Food
| Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice | |
| Crispy Pork Belly with Black Beans, Tomato and Onions | GF |
| Pão de Queijo: Brazilian Cheese Bread | GF, V, KA |
Beverages
| M.I.A. Beer Company Barbossa Black Beer | Doral, FL |
| Casa Valduga Brut Rosé | |
| Quinta do Crasto Duoro Red | |
| Frozen Caipirinha featuring LeBlon Cachaça |
Brewer’s Collection
Beverages
| Radeberger Zwickel Pilsner | Unfiltered |
| Hacker-Pschorr Hefe Weisse Naturtrüb | |
| Schöfferhofer Hefeweizen Pomegranate Beer | |
| Beer Flight |
Canada
Food
| Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll | |
| Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce | GF |
Beverages
| Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices | New Brunswick |
| Château Des Charmes Equuleus Red Blend | St. David’s Bench |
| Château Des Charmes Vidal Icewine | Niagara-on-the-Lake |
Select dishes featuring Melissa’s Produce.
The Cheese Studio hosted by Boursin® Cheese
Food
| Braised Beef Stroganoff with Tiny Egg Noodles, Wild Mushroom and Boursin Garlic with Fine Herbs Cheese Sauce | KA |
| Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese | |
| Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch | V |
Beverages
| Florida Orange Groves Winery Sparkling Blueberry Wine | St. Petersburg, FL |
| La Crema Pinot Gris | Monterey |
| Domaine Saint André de Figuière Rosé | Côtes de Provence |
| Alta Vista Estate Malbec | Mendoza |
China
Food
| Xi’an Pancake with Beef | |
| Chicken Dumplings with Chinese Slaw | KA |
| Beijing Roasted Duck Bao Bun with Hoisin Sauce | |
| Black Pepper Shrimp with Garlic Noodles |
Beverages
| Mango Bubble Tea with Assam Black Tea and Milk | Non-alcoholic |
| Jasmine Draft Beer | |
| Happy Peach: Peach Liqueur and Dark Rum | |
| Kung Fu Punch: Vodka and Triple Sec | |
| Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice | |
| Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup |
The Chocolate Studio
Food
| Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel | GF, KA |
| Sweet Dark Chocolate Raspberry Tart with Whipped Cream | V |
Beverages
| Twinings® Pumpkin Spice Chai Tea and Chocolate Shake | Non-alcoholic, KA |
| Banfi Rosa Regale Sparkling Red | Piedmont |
| Daou Vineyards Cabernet Sauvignon | Paso Robles |
| Croft 10 Year Tawny | |
| Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka |
Coastal Eats
Food
| Lump Crab Cake with Napa Cabbage Slaw and Avocado-lemongrass Cream |
| Baked Shrimp Scampi Dip with Sourdough Baguette |
| Seared Scallops with Roasted Corn, Butterbean Succotash and Chili-chipotle Butter Sauce |
Beverages
| A to Z Wineworks Pinot Gris | Oregon |
| ROCO Gravel Road Pinot Noir | Oregon |
Craft Drafts
Beverages
| Central 28 Beer Company Waff-Ale (Flight 1) | DeBary, FL |
| Bold City Brewing 1901 Roasted Red Ale (Flight 1) | Jacksonville, FL |
| Florida Beer Company Passport Triple Chocolate Milk Stout (Flight 1) | Cape Canaveral, FL |
| First Magnitude Brewing Co. Lemongrass Saison (Flight 2) | Gainesville, FL |
| JDub’s Brewing Company Honeydew Melon Kölsch (Flight 2) | Sarasota, FL |
| Shipyard Brewing Company Monkey Fist IPA (Flight 2) | Clearwater, FL |
| Your choice of 2 distinctive Beer Flights |
Earth Eats
Food
| The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese Fondue, Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun | |
| The IMPOSSIBLE™ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun | V |
Beverages
| Health-Ade Kombucha Pink Lady Apple |
| Health-Ade Kombucha Pomegranate |
| Health-Ade Kombucha Beet-Lime |
| Kombucha Flight |
Mushrooms provided by The Mushroom Council.
The Festival Center Wine Shop
Food
| Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments |
| La Bottega di BelGioioso® Cheese Plate: Crescenza-Stracchino®, CreamyGorg® Gorgonzola Dolce, and Artigiano® Vino Rosso Cheeses |
| Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad and Crisp Lettuce in a Bloody Mary Vinaigrette |
Beverages
| Fess Parker Riesling (White Flight) | Santa Barbara County |
| MacMurray Estate Vineyards Pinot Gris (White Flight) | Russian River Valley |
| Silverado Vineyards Sauvignon Blanc (White Flight) | Napa Valley |
| Silverado Vineyards Chardonnay | Carneros |
| Kurt Russell’s Gogi Wines “Goldie” Chardonnay | Santa Rita Hills |
| MacMurray Estate Vineyards Pinot Noir (Pinot Noir Flight) | Russian River Valley |
| Kurt Russell’s Gogi Wines “Birdie” Pinot Noir (Pinot Noir Flight) | Santa Rita Hills |
| Skywalker Vineyards Sommita Pinot Noir (Pinot Noir Flight) | Marin County |
| Silverado Vineyards Fantasia Sangiovese Blend (Red Flight) | Napa Valley |
| Chappellet Mountain Cuvée Bordeaux Blend (Red Flight) | Napa Valley |
| Fess Parker Rodney’s Vineyard Syrah (Red Flight) | Santa Barbara County |
| Frank Family Vineyards Cabernet Sauvignon | Napa Valley |
| White Flight | |
| Pinot Noir Flight | |
| Red Flight |
Select dishes feature Melissa’s Produce.
Flavors from Fire
Food
| Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds | KA |
| Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso® Romano and American Grana Cheeses | |
| Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli | |
| Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Mango |
Beverages
| Orlando Brewery Smokin’ Blackwater Porter | |
| Michael David Winery 7 Deadly Zins Zinfandel | Lodi |
| Swine Brine featuring Jim Beam Bourbon |
France
Food
| Croissant aux Escargots: Escargot Croissant with Garlic and Parsley | |
| Carbonade de Boeuf, Purée de Pommes de Terre: Beer-braised Beef with Bacon, Onion and Mashed Potatoes | |
| Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam | V, GF, KA |
Beverages
| La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice | |
| Chardonnay | Le Vieux Manoir |
| Cabernet Sauvignon | Village la Tourelle, Bordeaux |
| St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur | |
| Kronenbourg Blanc 1664 Pale Lager |
Germany
Food
| Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese | GF |
| Roast Bratwurst in a Pretzel Roll | KA |
| Apple Strudel with Vanilla Sauce | V, KA |
Beverages
| Radeberger Zwickel Pilsner | Unfiltered |
| Carl Graff Graacher Himmelreich Riesling Spätlese, Flight | Mosel |
| J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Flight | Mosel |
| Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Flight | Mosel |
| Villa Wolf Pinot Noir | Pfalz |
| Riesling Flight |
Greece
Food
| Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki | V, KA |
| Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita and Lamb Sausage with a Dill Tomato Ragu | |
| Spanakopita: Greek Spinach Pie | V |
| Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon | V, KA |
Beverages
| Domaine Skouras Moscofilero | Peloponnese |
| Domaine Sigalas Assyrtiko | Santorini |
| Argyros Atlantis Red Blend | Santorini |
| Wine Flight |
Hawai’i
Food
| Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise | KA |
| Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream | |
| Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and Spicy Mayonnaise | |
| Passion Fruit Cheesecake with Toasted Macadamia Nuts | V |
Beverages
| Maui Brewing Company Bikini Blonde Lager | |
| Florida Orange Groves Sparkling Pineapple Wine | St. Petersburg, FL |
| Mai Tai with Sailor Jerry Spiced Rum and DOLE Pineapple Juice |
Hops & Barley
Food
| New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll | |
| New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side | |
| Freshly Baked Carrot Cake and Cream Cheese Icing | V, KA |
Beverages
| North Coast Bewing Co. Blue Star Wheat (Flight) | Fort Bragg, CA |
| 3 Daughters Brewing A Wake Coffee Blonde Ale (Flight) | St. Petersburg, FL |
| Heavy Seas AmeriCannon APA (Flight) | Baltimore, MD |
| Angry Orchard Rosé Hard Cider | Walden, NY |
| Mer Soleil Reserve Chardonnay | Santa Lucia Highlands |
| Broadside Cabernet Sauvignon | Paso Robles |
| Beer Flight |
India
Food
| Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips | V, KA |
| Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice | V, GF |
| Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread |
Beverages
| Mango Lassi (Non-alcoholic) | KA |
| Godfather Lager | |
| Sula Chenin Blanc | Nashik |
| Sula Shiraz | Nashik |
| Mango Lassi with Sōmrus Indian Cream Liqueur |
Ireland
Food
| Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy | |
| Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread | V |
| Warm Chocolate Pudding with Irish Cream Liqueur Custard |
Beverages
| Guinness Foreign Extra Stout |
| Bunratty Meade Honey Wine |
| Guinness Baileys Shake |
Islands of the Caribbean
Food
| Ropa Vieja Empanada with Tomato Aïoli | KA |
| Jerk-spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt | |
| Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce | V, KA |
Beverages
| Red Stripe Lager |
| Caribbean White Sangria |
| Frozen Mojito |
Italy
Food
| Fritto Misto: Crispy Shrimp, Zucchini and Sweet Potatoes with a Spicy Sauce | |
| Pollo Alla Cacciatora: Braised Chicken Thigh, Mushrooms, Tomatoes and Parmesan Polenta | |
| Mezzi Rigatoni: Vodka Sauce, Crispy Pancetta and Parmesan Cheese | KA |
| Cannoli: Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit | KA |
Beverages
| Moretti Lager |
| Moretti La Rossa Double Malt |
| Placido Pinot Grigio |
| Placido Chianti |
| Villa Sandi Prosecco |
| Montegrande Corbinello Spumante Dolce |
| Fior d’Arancio Montegrande Moscato |
| Frozen Margarita with Limoncello and Tequila |
Japan
Food
| Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce | KA |
| Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños | GF |
| Spicy Roll: Tuna and Salmon topped with Volcano Sauce |
Beverages
| Kirin Ichiban Lager |
| Ozeki Rai Sake |
| Fuji Apple Cocktail: Sake, Peach Schnapps and Green Apple Syrup |
Light Lab
Beverages
| Phosphorescent Phreeze | KA |
| InfraRED | KA |
| UltraVIOLET | KA |
| Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls | |
| Original Sin Dry Rosé Hard Cider (Cider Flight) | New York, NY |
| 3 Daughters Brewing Blueberry Peppercorn Hard Cider (Cider Flight) | St. Petersburg, FL |
| Ciderboys Zen Berry Hard Cider, Stevens (Cider Flight) | Point, WI |
| Playalinda Brewing Co. Red Cherry Tart (RGB Flight) | Titusville, FL |
| GrassLands Brewing Company Green Kiwi Blonde (RGB Flight) | Tallahassee, FL |
| M.I.A. Beer Company Blue-berry Golden Ale (RGB Flight) | Doral, FL |
| Cider Flight | |
| RGB Flight |
Mexico
Food
| Short Rib Tostada: Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde and Spring Onion | |
| Shrimp Quesadilla: Corn Tortilla with Shrimp, Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds | |
| Coconut Rice Pudding served with Mango Coulis | GF, V |
Beverages
| Cerveza Por Favor: Dos Equis Draft Beer with a hint of Almond |
| Mariachi Loco: Margarita with Libelula Tequila Joven, Mango Purée and Chamoy |
| Ay Caramba: Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur |
| La Chancla: Red Wine Sangria mixed with Fruit Juice |
| El Padrino: Blackberry Mexican Punch with Velo Blanco Tequila |
Morocco
Food
| Kefta Pocket: Seasoned Ground Beef in a Pita Pocket | KA |
| Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce | V |
| Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce |
Beverages
| Casa Pale Lager |
| Kasbah Prestige Red Wine |
| Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur |
| Red Organic Sangria |
New Zealand
Food
| Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs |
| Lamb Meatball with Spicy Tomato Chutney |
| Seared Venison Sausage with Kumara Purée and Wild Mushroom Marsala Sauce |
Beverages
| Kim Crawford Sauvignon Blanc | Marlborough |
| Antmoore Wineworks MOKOblack Pinot Noir | Marlborough |
| Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc |
Mussels provided by Mark Foods. Select dishes feature Melissa’s Produce.
Shimmering Sips Mimosa Bar
Food
| Chocolate Croissant: Flaky Croissant stuffed with Chocolate |
| Almond Croissant: Flaky Croissant topped with Toasted Almonds |
| Jumbo Blueberry Muffin with Streusel Topping |
| Cheese Danish with Sweet Icing |
Beverages
| Frozen Apple Pie (Non-alcoholic) | KA |
| Tropical Mimosa with Sparkling Wine and Pomegranate, Orange and Grapefruit Juices | |
| Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice | |
| Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice | |
| Madras Mimosa with Cranberry Sparkling Wine and Orange Juice | |
| Fromosa: Frozen Mimosa featuring White Claw Lime Hard Seltzer | |
| Joffrey’s Cold Brew Coffee |
Spain
Food
| Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette | |
| Spanish-style Paella with Chorizo and Roasted Chicken | |
| Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika | GF |
Beverages
| Lagar de Bouza Albariño | Rías Baixas |
| Casa Castillo Monastrell | Jumilla |
| Espelt Garnacha Old Vines | Catalonia |
| Wine Flight also available |
Thailand
Food
| Marinated Chicken with Peanut Sauce and Stir-fried Vegetables | KA |
| Seared Shrimp and Scallop Cake with Cold Noodle Salad | |
| Red Hot Spicy Thai Curry Beef with Steamed Rice |
Beverages
| Singha Lager | |
| Maison Willm Gewürztraminer | Alsace |
Wine & Dine Studio
Food
| Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce | |
| Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds | V, KA |
| Trio of Artisan Cheese featuring La Bottega di BelGioioso® Cheeses: La Bottega di BelGioioso Crescenza-Stracchino®, La Bottega di BelGioioso CreamyGorg® Gorgonzola Dolce, La Bottega di BelGioioso Artigiano® Vino Rosso | V |
| Artist Palette of Wine and Cheese: Trio of Artisan Cheese paired with Rainstorm Silver Linings Pinot Noir Rosé, Reata Chardonnay and Spellbound Petite Sirah |
Beverages
| Reata Chardonnay | Sonoma Coast |
| Rainstorm Silver Linings Pinot Noir Rosé | Oregon |
| Spellbound Petite Sirah | California |
Block & Hans
Beverages
| Dogfish Head Brewery 60 Minute IPA | Milton, DE |
| Ciderboys Strawberry Magic Hard Cider | Stevens Point, WI |
| Full Sail Brewing Co. Blood Orange Wheat | Hood River, OR |
| Karbach Brewing Co. Love Street Kölsch Style Blonde | Houston, TX |
| Big Top Brewing Company Hawaiian Lion Coconut and Coffee Porter | Sarasota, FL |
| Lexington Brewing & Distilling Co. Kentucky Bourbon Barrel Ale | Lexington, KY |
Fife & Drum
Beverages
| Hanson Brother’s Beer Company Mmmhops Pale Ale | Tulsa, OK |
Funnel Cake
Food
| Maple Bacon Funnel Cake topped with Candied Bacon | KA |
Joffrey’s Coffee & Tea Company
Beverages
| The American Adventure: Fire and Ice: Frozen Lemon with Fireball Cinnamon Whisky |
| Canada: Riviera Sunrise: Frozen Orange Pineapple with Grand Marnier |
| Showcase Plaza: Wild Goose: Frozen Wild Berry Acai with Grey Goose Vodka |
| Future World East: Fast Lane: Frozen Cappuccino with Brown Jug Bourbon Cream |
Refreshment Outpost
Food
| Spicy Hot Dog with Kimchi and Mustard Sauce |
Beverages
| Bain’s Cape Mountain Whisky & Frozen Coke |
Refreshment Port
Food
| Beef Brisket Poutine: French Fries with Beef Brisket, Beer Cheese Sauce and Poutine Gravy topped with Crispy Onions | |
| Sweet Potato Poutine: Sweet Potato Fries with Caramel Sauce, Mini Marshmallows and Pecans | V |
| Pineapple Soft-Serve Ice Cream | V |
| Pineapple Soft-Serve Ice Cream with Bacardi Coconut Rum |
Beverages
| Dragon Berry Refresher featuring Bacardi Dragon Berry Rum |
Taste Track
Food
| Croissant Doughnut Tossed in Cinnamon Sugar | KA |
| Croissant Doughnut with Chocolate and Marshmallows | KA |
| Croissant Doughnut with Chocolate Hazelnut Cream | KA |
| Croissant Doughnut with Sprinkles | KA |
| Add Chocolate, Hazelnut, White Chocolate Raspberry or Vanilla Bean Gelato for an additional charge |
Beverages
| Pancake Milkshake | KA |
The Chocoalte Experience: From Bean to the Bar Hosted by Ghirardelli Chocolate Company
Beverages
| Banfi Rosa Regale Sparkling Red | Piedmont |
| Ghirardelli® Drinking Chocolate (Non-alcoholic) |
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