The 9th annual Food and Wine Classic is quickly approaching at the Swan and Dolphin! This year the festival will be held October 26 and October 27, 2018 with tickets available now! The menus have been previewed for guests to plan their exciting trip this Fall! To read more about the Food and Wine Classic, click here. For details about wine vendors, click here.


Main Causeway Menu

Bavarian Style Warm Pretzel, German Mustard, Lager-Beer CheesePresented by PhinsFriday
Vietnamese Lemongrass Meatballs “On a Stick”, Vermicelli Noodles, Pickled Vegetables, Sriracha EspumaPresented by Cabana Bar and Beach ClubFriday
Roasted & Smoked Iberico Pork, Fennel Puree, Honey Caramelized Apple, Buttered TurnipPresented by Cib’s Smoke HouseFriday
Southwest Steak Salad, Local Lettuces, Black Beans, Roasted Corn, Smoked-Jalapeño DressingPresented by Fresh Mediterranean MarketFriday
Hickory Smoked Chopped Burnt Brisket Ends, Toasted Hoagie Roll, Pommery Mustard Spread, Texas Style BBQ SaucePresented by The FountainFriday
Shake & Bake Style Southern Fried Chicken, Black Eyed Pea Puree, White Cheddar Fondue, Bacon Infused-Roasted Garlic GravyPresented by PicabuFriday
Egg Yolk Anolini Alla Parmigiana, Foraged Mushrooms, Modena Ham, Pork BrodoPresented by Il MulinoFriday
Dynamite Rock Shrimp, Late Season Zellwood Corn, Wasabi Foam, Matsutake & Japanese Eggplant, Crispy Lotus RootPresented by bluezooFriday
Maryland Crab Cake Slider: Maryland Blue Crab, Old Bay, Remoulade, Toasted Brioche BunPresented by Garden GroveFriday
Hand Crafted Bacon, Hay Smoked Potato Gnocchi, Black Truffle, Thai Chili Brussels Sprouts, Grape “Pudding”Presented by Cib’s Smoke HouseSaturday
Thai Chicken Salad, Hammock Hollow Lettuce, Green Papaya, Tamarind-Ginger DressingPresented by Fresh Mediterranean MarketSaturday
Beef Slider: Mini Beef Burger, Truffle Aioli, Applewood Smoked Bacon, Roma Tomato ChutneyPresented by The FountainSaturday
Choriqueso Torta: Homemade Chorizo Sausage, Roasted Poblano Peppers, Cotija Cheese, Tomatillo Salsa “Aioli”Presented by PicabuSaturday
Braised Beef Agnolotti, Caponata-Agrodolce, Baby Leeks, Glace de Viande “Mornay”Presented by Il MulinoSaturday
Gooey Spicy Ham & Cheese Fritters, Creamy Roasted Tomato Sofrito, Romano CrackersPresented by Cabana Bar and Beach ClubSaturday
Striped Bass, Sauce Verte, Garbanzo Puree, Marcona Almond, ChorizoPresented by bluezooSaturday
Dragon Roll: Crispy Shrimp, Yellowfin Tuna, Haas Avocado, Kewpie MayonnaisePresented by KimonosSaturday
Kentuckyaki Chicken Wings: Smoked Chicken Wings, Cilantro-Lime Dipping SaucePresented by PhinsSaturday
Oven Roasted Beef Rib Eye, Yukon Gold Mashed Potatoes, Mushroom Duxelles, Sauce BordelaisePresented by Shula’s Steak HouseFriday and Saturday

Beer Garden

Jäger Schnitzel: Lightly Breaded Pork Cutlet, German Mustard & Mushroom GravyFriday and Saturday
Berliner Doner Kabab: Spit Roasted Strauss Farms Veal, Garlic & Parsley Yogurt Sauce, Red Cabbage & Onions, Buttered Warm FlatbreadFriday and Saturday

* Please note there is an additional charge for visiting the beer garden.


Yu Chen’s Crispy Duck: Steamed Bun, Cucumber, HoisinFriday and Saturday
Shanghai Dumpling: Pan Roasted Pork Dumpling, Spicy SauceFriday and Saturday

The Pig & The Poke

Finely Shaved IceTropical Flavors: Guava, Pineapple, Coconut Cream, Passion Fruit, Lychee, Kiwi, Mango
Traditional Earth Baked Kalua PorkSteamed White Rice, Barrel Aged Tamari, Napa Cabbage
“Tuna Poke”Hawaiian Yellowfin Tuna, Koho Sushi Rice, Avocado Relish, Crispy Fried Wontons

The Bubble Lounge

Buttered Popcorn
Smoked Salmon Toast, Egg, Chive, Parmesan Snow, Rye CrispFriday and Saturday
Candied Detroit Beet, Burrata, Almond “Parfait”Friday and Saturday
Deviled EggsFriday and Saturday
Open Faced Roast Beef Sandwich, Rare Roasted Angus Beef, Horseradish Crema, Black BreadFriday and Saturday
Smoked Trout Salad, Chive, English Mustard, English CucumberFriday and Saturday
GougèresFriday and Saturday


Sunday Bubbles Brunch

Chicken Fried ChickenPotato Puree, Pickled Carrots, Peppered Milk Gravy
Lobster BenedictButter Poached Maine Lobster Tail, Toasted English Muffin, Wilted Spinach, Poached Egg, Hollandaise
SaltimboccaVeal Scaloppini, Shaved Prosciutto, Sage, Madeira Sauce
Steak and EggsSeared Angus Rib Eye, Fried Egg Mushroom², Braised Cipollini Onion Sauce Bordelaise
Striped Bass LimoneSeared Atlantic Striped Bass, Aged Carnaroli Rice Romanesco, Meyer Lemon Vin Blanc
Penne Shrimp Alla VodkaQuill Shaped Pasta, Gulf Shrimp, Red Vodka Sauce

* Please note, menus may change without notice.

Can’t get enough from the Food and Wine Clasic? On Sunday October 28th guests can indulge in a wonderful Sunday Bubbles Brunch. From 9:30am until 1:30pm guests will experinece a lavish brunch with items prepared by the award-winning chefs at the Swan and Dolphin.

One glass of champagne or specialty mimosa will be included in the menu price, a bottomless champagne and mimosa upgrade option is available at the time of seating. More information about the Sunday Bubbles Brunch can be found here.

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