The 9th annual Food and Wine Classic is quickly approaching at the Swan and Dolphin! This year the festival will be held October 26 and October 27, 2018 with tickets available now! The menus have been previewed for guests to plan their exciting trip this Fall! To read more about the Food and Wine Classic, click here. For details about wine vendors, click here.
Main Causeway Menu
| Bavarian Style Warm Pretzel, German Mustard, Lager-Beer Cheese | Presented by Phins | Friday |
| Vietnamese Lemongrass Meatballs “On a Stick”, Vermicelli Noodles, Pickled Vegetables, Sriracha Espuma | Presented by Cabana Bar and Beach Club | Friday |
| Roasted & Smoked Iberico Pork, Fennel Puree, Honey Caramelized Apple, Buttered Turnip | Presented by Cib’s Smoke House | Friday |
| Southwest Steak Salad, Local Lettuces, Black Beans, Roasted Corn, Smoked-Jalapeño Dressing | Presented by Fresh Mediterranean Market | Friday |
| Hickory Smoked Chopped Burnt Brisket Ends, Toasted Hoagie Roll, Pommery Mustard Spread, Texas Style BBQ Sauce | Presented by The Fountain | Friday |
| Shake & Bake Style Southern Fried Chicken, Black Eyed Pea Puree, White Cheddar Fondue, Bacon Infused-Roasted Garlic Gravy | Presented by Picabu | Friday |
| Egg Yolk Anolini Alla Parmigiana, Foraged Mushrooms, Modena Ham, Pork Brodo | Presented by Il Mulino | Friday |
| Dynamite Rock Shrimp, Late Season Zellwood Corn, Wasabi Foam, Matsutake & Japanese Eggplant, Crispy Lotus Root | Presented by bluezoo | Friday |
| Maryland Crab Cake Slider: Maryland Blue Crab, Old Bay, Remoulade, Toasted Brioche Bun | Presented by Garden Grove | Friday |
| Hand Crafted Bacon, Hay Smoked Potato Gnocchi, Black Truffle, Thai Chili Brussels Sprouts, Grape “Pudding” | Presented by Cib’s Smoke House | Saturday |
| Thai Chicken Salad, Hammock Hollow Lettuce, Green Papaya, Tamarind-Ginger Dressing | Presented by Fresh Mediterranean Market | Saturday |
| Beef Slider: Mini Beef Burger, Truffle Aioli, Applewood Smoked Bacon, Roma Tomato Chutney | Presented by The Fountain | Saturday |
| Choriqueso Torta: Homemade Chorizo Sausage, Roasted Poblano Peppers, Cotija Cheese, Tomatillo Salsa “Aioli” | Presented by Picabu | Saturday |
| Braised Beef Agnolotti, Caponata-Agrodolce, Baby Leeks, Glace de Viande “Mornay” | Presented by Il Mulino | Saturday |
| Gooey Spicy Ham & Cheese Fritters, Creamy Roasted Tomato Sofrito, Romano Crackers | Presented by Cabana Bar and Beach Club | Saturday |
| Striped Bass, Sauce Verte, Garbanzo Puree, Marcona Almond, Chorizo | Presented by bluezoo | Saturday |
| Dragon Roll: Crispy Shrimp, Yellowfin Tuna, Haas Avocado, Kewpie Mayonnaise | Presented by Kimonos | Saturday |
| Kentuckyaki Chicken Wings: Smoked Chicken Wings, Cilantro-Lime Dipping Sauce | Presented by Phins | Saturday |
| Oven Roasted Beef Rib Eye, Yukon Gold Mashed Potatoes, Mushroom Duxelles, Sauce Bordelaise | Presented by Shula’s Steak House | Friday and Saturday |
Beer Garden
| Jäger Schnitzel: Lightly Breaded Pork Cutlet, German Mustard & Mushroom Gravy | Friday and Saturday |
| Berliner Doner Kabab: Spit Roasted Strauss Farms Veal, Garlic & Parsley Yogurt Sauce, Red Cabbage & Onions, Buttered Warm Flatbread | Friday and Saturday |
* Please note there is an additional charge for visiting the beer garden.
Chinatown
| Yu Chen’s Crispy Duck: Steamed Bun, Cucumber, Hoisin | Friday and Saturday |
| Shanghai Dumpling: Pan Roasted Pork Dumpling, Spicy Sauce | Friday and Saturday |
The Pig & The Poke
| Finely Shaved Ice | Tropical Flavors: Guava, Pineapple, Coconut Cream, Passion Fruit, Lychee, Kiwi, Mango |
| Traditional Earth Baked Kalua Pork | Steamed White Rice, Barrel Aged Tamari, Napa Cabbage |
| “Tuna Poke” | Hawaiian Yellowfin Tuna, Koho Sushi Rice, Avocado Relish, Crispy Fried Wontons |
The Bubble Lounge
| Buttered Popcorn | |
| Smoked Salmon Toast, Egg, Chive, Parmesan Snow, Rye Crisp | Friday and Saturday |
| Candied Detroit Beet, Burrata, Almond “Parfait” | Friday and Saturday |
| Deviled Eggs | Friday and Saturday |
| Open Faced Roast Beef Sandwich, Rare Roasted Angus Beef, Horseradish Crema, Black Bread | Friday and Saturday |
| Smoked Trout Salad, Chive, English Mustard, English Cucumber | Friday and Saturday |
| Gougères | Friday and Saturday |
Sunday Bubbles Brunch
| Chicken Fried Chicken | Potato Puree, Pickled Carrots, Peppered Milk Gravy |
| Lobster Benedict | Butter Poached Maine Lobster Tail, Toasted English Muffin, Wilted Spinach, Poached Egg, Hollandaise |
| Saltimbocca | Veal Scaloppini, Shaved Prosciutto, Sage, Madeira Sauce |
| Steak and Eggs | Seared Angus Rib Eye, Fried Egg Mushroom², Braised Cipollini Onion Sauce Bordelaise |
| Striped Bass Limone | Seared Atlantic Striped Bass, Aged Carnaroli Rice Romanesco, Meyer Lemon Vin Blanc |
| Penne Shrimp Alla Vodka | Quill Shaped Pasta, Gulf Shrimp, Red Vodka Sauce |
* Please note, menus may change without notice.
Can’t get enough from the Food and Wine Clasic? On Sunday October 28th guests can indulge in a wonderful Sunday Bubbles Brunch. From 9:30am until 1:30pm guests will experinece a lavish brunch with items prepared by the award-winning chefs at the Swan and Dolphin.
One glass of champagne or specialty mimosa will be included in the menu price, a bottomless champagne and mimosa upgrade option is available at the time of seating. More information about the Sunday Bubbles Brunch can be found here.
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