It’s almost time to celebrate the Lunar New Year at Disney California Adventure Park! This year the festival will run from January 26 through February 18 and will showcase special Chinese, Korean and Vietnamese dishes.
The festival dishes are served from special kiosks located around the north side of Paradise Pier (or soon to be known as Pixar Pier). Join in on the celebration with special traditions and experiences along with classic bites to eat!
Korea Marketplace (In front of The Little Mermaid ~ Ariel’s Undersea Adventure)
| Kimchi Bokkeumbap | Vegetable fried rice |
| Yachae Mandu | Steamed vegetable dumpling with sesame-garlic soy sauce |
| Yang Gaeng | Sweet red bean and raspberry jelly |
| Banana Ooyu | Non-alcoholic banana milk |
| Mae Shil Ju | Plum wine cocktail |
| Hite Pale Lager |
China Marketplace (In front of Golden Zephyr)
| Xiao Long Bao | Pork soup dumplings with black vinegar and ginger |
| Sanbeiji | Three-cup chicken |
| Dan Ta | Egg tart dessert |
| Wuxiang Huasheng Tang | Five-spiced peanut brittle |
| Baixiangguo Lucha | Passion fruit green iced tea with lychee popping pearls (non-alcoholic) |
| Tsingtao Lager |
Vietnam Marketplace (In front of Golden Zephyr)
| Banh Chu’ng | Sticky rice cake with pork |
| Chao Tom | Sugar cane shrimp skewer with sweet and sour sauce |
| Banh Khoai Lang Tim | Purple sweet potato macaron |
| Ca Phe Sua Da | Vietnamese iced coffee (non-alcoholic) |
Paradise Gardens Cart
| Zhurou Bao | Steamed bao filled with pork and served with sweet chili dipping sauce |
| Xìngren Qu Qi | Three Mini Almond Cookies |
Paradise Garden Grill
| Ca Ro Phi Chien Gion | Whole crispy tilapia with chili-lime vinaigrette served family-style with soup, vegetables and rice |
| Japchae | Sweet potato noodles, onions, shiitake mushrooms, carrots, spinach, snow peas, broccolini and lightly sauteed tofu tossed with sesame oil and sweet and spicy sauce and topped with toasted sesame seeds |
| Galbi | Short ribs marinated and grilled Korean-style and served with steamed rice and kimchi |
| Pho Bo | Beef noodle soup with seasoned beef stock, thinly sliced tri-tip and rice noodles with classic accompaniments of onion, jalapeno, basil-lime and hot sauce |
| Banh Mi Thit Nuong | Marinated pork belly, pickled carrots and daikon with cucumber, cilantro, seasoned mayonnaise and jalapeno on a crispy baguette |
| Almond Milk Black Iced Tea with Pudding | (non-alcoholic) |
| Mango Pudding | |
| Black Beer Stout |
