It’s almost time to celebrate the Lunar New Year at Disney California Adventure Park! This year the festival will run from January 26 through February 18 and will showcase special Chinese, Korean and Vietnamese dishes.

Courtesy Disneyland Resort

The festival dishes are served from special kiosks located around the north side of Paradise Pier (or soon to be known as Pixar Pier). Join in on the celebration with special traditions and experiences along with classic bites to eat!

Courtesy Disneyland Resort

Korea Marketplace (In front of The Little Mermaid ~ Ariel’s Undersea Adventure)

Kimchi Bokkeumbap Vegetable fried rice
Yachae Mandu Steamed vegetable dumpling with sesame-garlic soy sauce
Yang Gaeng Sweet red bean and raspberry jelly
Banana Ooyu Non-alcoholic banana milk
Mae Shil Ju Plum wine cocktail
Hite Pale Lager
Courtesy Disneyland Resort
Courtesy Disneyland Resort
Courtesy Disneyland Resort
Courtesy Disneyland Resort

China Marketplace (In front of Golden Zephyr)

Xiao Long Bao Pork soup dumplings with black vinegar and ginger
Sanbeiji Three-cup chicken
Dan Ta Egg tart dessert
Wuxiang Huasheng Tang Five-spiced peanut brittle
Baixiangguo Lucha Passion fruit green iced tea with lychee popping pearls (non-alcoholic)
Tsingtao Lager

Vietnam Marketplace (In front of Golden Zephyr)

Banh Chu’ng Sticky rice cake with pork
Chao Tom Sugar cane shrimp skewer with sweet and sour sauce
Banh Khoai Lang Tim Purple sweet potato macaron
Ca Phe Sua Da Vietnamese iced coffee (non-alcoholic)


Paradise Gardens Cart

Zhurou Bao Steamed bao filled with pork and served with sweet chili dipping sauce
Xìngren Qu Qi Three Mini Almond Cookies

Paradise Garden Grill

Ca Ro Phi Chien Gion Whole crispy tilapia with chili-lime vinaigrette served family-style with soup, vegetables and rice
Japchae Sweet potato noodles, onions, shiitake mushrooms, carrots, spinach, snow peas, broccolini and lightly sauteed tofu tossed with sesame oil and sweet and spicy sauce and topped with toasted sesame seeds
Galbi Short ribs marinated and grilled Korean-style and served with steamed rice and kimchi
Pho Bo Beef noodle soup with seasoned beef stock, thinly sliced tri-tip and rice noodles with classic accompaniments of onion, jalapeno, basil-lime and hot sauce
Banh Mi Thit Nuong Marinated pork belly, pickled carrots and daikon with cucumber, cilantro, seasoned mayonnaise and jalapeno on a crispy baguette
Almond Milk Black Iced Tea with Pudding (non-alcoholic)
Mango Pudding
Black Beer Stout
Courtesy Disneyland Resort