The 2018 Epcot International Festival of the Arts is quickly approaching its opening which means it’s time to take a look at what will be offered! After a successful innagural year in 2017, the festival is back and even more exciting! The 2018 festival will run from January 12 through February 19.
The Deconstructed Dish
Food
| Deconstructed Reuben with shredded corned beef, Thousand Island dressing, pickled red cabbage, and a rye curl |
| Deconstructed BLT with crispy pork belly, tomato jam, and a soft poached egg |
| Deconstructed Strawberry Cheesecake with whipped New York style cheesecake with fresh Florida strawberries, sugar cookies and micro-basil |
Drinks
| Deconstructed Breakfast | Twinings® Spiced Apple Chai Tea Shake with cream bourbon garnished with a waffle crisp and candied bacon |
| Deconstructed Breakfast | Twinings® Spiced Apple Chai Tea Shake garnished with maple syrup, a waffle crisp and candied bacon (non-alcoholic) |
| Pop-Artsicle | red, white, and blue frozen slushy (non-alcoholic) |
| Intrinsic Cabernet Sauvignon, Washington |
The Artist’s Table
Food
| Roasted Pork Roulade with butternut squash purée, marble potatoes and baby carrots, with a red wine sauce |
| Pan-Seared Scallop with chorizo, roasted red pepper coulis, and parmesan crisp (gluten friendly) |
| Artist Palette Jumbo Chocolate Chip Cookie |
Drinks
| Callebaut Belgian Sipping Chocolate Flight: white, milk, & dark chocolate (non-alcoholic) |
| Callebaut Belgian Sipping Chocolate: dark chocolate with Chambord |
| Perla Santa Coffee Flavored Wine, Spain |
| Barrymore Rosé, Monterey County, CA |
| Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA |
Cuisine Classique
Food
| Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and aged balsamic |
| Seared Corvina with braised ratatouille and lemon-thyme beurre blanc (gluten friendly) |
| Saint-Honoré Tart: caramel cream tart with caramel glaze topped with cream puffs |
| Artist Palette Jumbo Chocolate Chip Cookie |
Drinks
| Sierra Nevada Pale Ale, Chico, CA |
| Bell’s Two Hearted American-style India Pale Ale, Kalamazoo, MI |
| Duck-Rabbit Milk Stout, Farmville, NC |
| Beer Braising Flight |
| Campo Viejo Rioja Reserva Art Series, Logrono, Spain |
| Domaine Savary Chablis, Burgundy |
Pop Eats
Food
| Sous Vide Poulet Rouge Chicken Roulade with apples and sage served with warm brie fondue, blueberry and beet gel and garnished with apple and beet chips (gluten friendly) |
| Shrimp Ceviche with lime mint foam (gluten friendly) |
| Almond Frangipane Cake layered with raspberry jam and chocolate (vegetarian) |
| Pop’t Art: Modern-designed Sugar Cookie with strawberry filling (vegetarian) |
Drinks
| Popping Bubbles Cocktail |
| Cloudem Sparkling Wine |
Masterpiece Kitchen
Food
| Smoked Salmon Tartare, Caviar, Crisp Focaccia and traditional accompaniments |
| Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (vegetarian) |
| Charcuterie Palette with artisan cured meats and cheeses featuring Nueske’s® Applewood Smoked Beef |
| Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf |
Drinks
| Perrier-Jouët Belle Epoque Brut Champagne |
| Classic Sidecar with a Chocolate Twist |
| The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA |
| Pinord La Dama Reserva Familiar Brut |
| Pinord La Dama Reserva Familiar Brut Rosé |
| Silverado Vineyards Chardonnay |
Painter’s Palate
Food
| Trio of Savory Croissant Doughnuts | * Whipped Boursin® Garlic & Fine Herbs Cheese with fresh herbs (vegetarian) * Chicken Salad with shaved fennel and fresh herbs * Spicy Tuna with Wasabi and Seaweed Salad |
| Gallery Bites: A Trio of Hors d’Oeuvres | * Chilled Shrimp with cucumber cream cheese on a crostini * Traditional Deviled Egg with candied bacon * Crispy Truffled Risotto Ball with truffled aïoli (vegetarian) |
| Pop’t Art | Abstract-designed Sugar Cookie with strawberry filling (vegetarian) |
| White Chocolate Figment Puzzle on an Artist Palette | |
| Mickey and Pluto White Chocolate Painting with chocolate easel (gluten and vegetarian friendly) | |
| Festival of the Arts White Chocolate Painting with chocolate easel (gluten and vegetarian friendly) |
Drinks
| Pomegranate Mule featuring Van Gogh Vodka |
| North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA |
| M.I.A. Beer Company Jazz IPA, Doral, FL |
| Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL |
| Popcorn Pairing Flight |
Decadent Delights
Food
| White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut and Maple Meringue |
| S’mores Tart: House-smoked Buttermilk Chocolate Cake with chocolate mousse, toasted marshmallow meringue, graham cracker dust and malted milk chocolate sauce |
| Chocolate Caramel Mousse Bar, Flavored Meringue Kisses and Passion Fruit Sauce |
| Artist Palette Jumbo Chocolate Chip Cookie |
Drinks
| Ferreira 10 Year Old Port |
| 3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL |
| Breckenridge Nitro Vanilla Porter, Breckenridge, CO |
| Young’s Double Chocolate Stout, England |
| Neapolitan Beer Flight |
| Coppo Moncalvina Moscato d’Asti, Piedmont |
Block and Hans
Drinks
| Honor Brewing Company Warrior IPA, Chantilly, VA |
| Kentucky Bourbon Barrel Ale, Lexington, KY |
| Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI |
| Kona Brewing Co. Wailua Wheat, Kailua-Kona, HI |
| M.I.A. Brewing Mega Mix Pale Ale, Doral, FL |
| Founders Brewing Co. Porter, Grand Rapids, MI |
| Bell’s Amber Ale, Kalamazoo, MI |
Refreshment Outpost
Food
| Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis |
Fife and Drum
Food
| Artist Palette Jumbo Chocolate Chip Cookie |
Refreshment Port
Food
| Croissant Doughnut filled with Pastry Cream and Colored Pearls |
L’Art de la Cuisine Française
Food
| Rillettes du Mans, Cornichons, Carré du Boulanger | house-made pork rillettes, cornichons and house-made bread |
| Saumon en Croute Façon Paul Bocuse | salmon in a puff pastry crust Paul Bocuse-style with spinach and beurre blanc sauce |
| Le Coucher de Soleil | sunset mango and raspberry cake |
Drinks
| Frosé | Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée |
| L’Or par Edmond Thery | French Sparkling Chardonnay |
| Alsace, Pinot Blanc, Reserve 2015, Gustave Lorentz | |
| Bordeaux, Château Tour de Granins, Grand Poujeaux, Moulis en Medoc 2015 |
Mosaic Canteen
Food
| Hummus Trifle | Layered Hummus topped with spiced beef, pine nuts and dry cherries, served with pita chips |
| Mediterranean Flat Bread | with za’atar, olive oil artichoke, olives, mozzarella and feta cheese |
| Chebbakia | hand-twisted strips of fried dough coated with honey, rosewater and sesame seeds |
Drinks
| Embrace the Arak | Massaya Arak, Orange Juice and Grenadine |
| Tarima Red, Alicante, Spain | |
| Casa Beer |
El Artista Hambriento
Food
| Mixiote de Cordero | wrapped slow-braised lamb, marinated in tres chiles paste and spices |
| Tacos de Puerco | two corn tortillas with slow-roasted pork shoulder, marinated in ancho paste and served with sweet plantain purée and garnished with pea tendrils |
| Atole de Fresa and Mexican Concha Bread | warm strawberry drink served with Mexican concha bread |
Drinks
| Frida Guava Margarita |
| Diego Passion Margarita on the rocks |
| Allende Craft Mexican Golden Ale |
Takumi Table
Food
| Chirashi Sushi and Haupia Pearl | salmon, tuna and yuzu miso with coconut tapioca pudding |
| Taiyaki Dessert | Japanese stuffed pastry, sweet red bean filling, sesame cream, and raspberry sauce |
Drinks
| Calpico Yogurt Strawberry Swirl Sake |
| Masu Sake in a Personalized Wooden Cup |
The Painted Panda
Food
| Coconut Panda Rice Cake |
| Crispy Fried Shrimp in a Wonton Lotus Flower |
| Crystal Mooncake with fruit filling and garnished with toasted coconut |
Drinks
| Scarlet Blossom | A cooler of Mango Wine, Strawberry Syrup and Ginger Ale |
| Fortune Cookie | ByeJoe Dragon Fire, Amaretto, Coconut and Pineapple |
| Strawberry Bubble Tea (non-alcoholic) |
L’Arte di Mangiare
Food
| Involtini di Salmone al Basilico, Piso Venere, Salsa Romesco | basil-scented salmon roulade, purple rice and romesco sauce |
| Sformato di Melanzane e Pomodori, Mozzarella Fior di Latte | tomato and eggplant terrine, fior di latte mozzarella |
| Crema Fritta, Pesche e Rucola Pesto, Ciliege di Amarasca | cream fritters, peach and arugula pesto and amarena cherries |
Drinks
| Amaretto Bellini | Amaretto, White Peach Purée and Prosecco |
| Vodka Rossini | Vodka, Strawberry Purée and Prosecco |
| Prosecco, Villa Sandi | |
| Moscato Fior d’Arancio, Montegrande | |
| Corbinello, Montegrande | |
| Pinot Grigio, Bosco del Merlo | |
| Merlot, Montegrande | |
| Moretti Lager | |
| Moretti La Rossa Double Malt Beer |
Funnel Cakes
Food
| Orange Cream Funnel Cake |
Joffrey’s Coffee & Tea Company
Future World East
| Painted Lady Latte | a shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Créme Liqueur, topped with steamed milk and whipped cream |
Canada
| Night Sky Latte | a delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with steamed milk and whipped cream |
Disney Traders
| Cinnamon Sensation | a shot of Italian Espresso mixed with RumChata and Cinnamon Whiskey, blended with steamed milk and whipped cream |
The American Adventure
| Dreamy Bourbon | a shot of Italian Espresso mixed with Bourbon Whiskey Cream Liqueur, blended with steamed milk and whipped cream |
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