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Orlando’s Signature Dish

October 13, 2017 by Brent Leave a Comment

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Orlando chefs have come together with a challenge to create a signature dish that defines Orlando. Each dish in the competition must contain one key ingredient – local honey. Two Dish chefs from Epcot have teamed up on one stunning dish for the competition.

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Chef Bobby Rivera Otero (sous chef at Le Cellier Steakhouse) and Chef Jason Stricker (pastry sous chef for Epcot) have created a Local Wildflower Honey-Marscapone Cheesecake with Orange Blossom Honey Ice Cream. The gorgeous dish is presented with fennel pollen meringue kisses and an orange-scented cookie with gold-flecked wildflower honey drizzled over the cheesecake and ice cream.

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Courtesy Walt Disney World Resort

Orlando residents and visitors can vote to determine finalists during the competition (through November 9, 2017). A special judging panel will taste desserts from the finalists and announce a winner on December 7, 2017.

Did you know: Florida is one of the top five states in producing honey, and an incredible 17 million pounds of honey were produced last year!

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Filed Under: News, Tips, Uncategorized, Walt Disney World Tagged With: Events, Featured, News, Tips



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