Terralina Crafted Italian is expected to open its doors late this fall, and these new sneak peeks have us all beyond excited!

The former Portobello Country Italian Trattoria restaurant has gone through an extensive multi-million-dollar refurbishment. With the new theme and décor comes an all-new menu from James Beard Award-winning Chef Tony Mantuano.

Guests will soon indulge in dishes featuring artisanal, hand-tossed pizzas from the restaurant’s wood-burning oven. Vegetable dishes along with mussels and a savory grilled pork chop as well as signature pastas and much more will accompany the fresh pizza menu. Many dishes will also be complimented by Chef Tony Mantuano’s signature olive oil imported directly from Italy.

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