On August 24, 2017 guests can enjoy a unique dining experience at Paddlefish!
This four course rooftop dining experience will highlight old world wines with new world cuisine from grilled shrimp to surf & turf.
Reception
Grilled shrimp and lemongrass skewers, Thai glazed Louisiana broiler claws.
Wine Pairing: Contratto Extra Brut
First Course
Yellow-fin tuna crudo, avocado mousse, miso soy glaze and sriracha emulsion.
Wine Pairing: Gramona Gessami Blanco
Second Course
Plant City sweet corn bisque, king crab, toasted bread center and chive oil.
Wine Pairing: Monte Carbonare Soave
Third Course
Surf & turf, marinated lamb loin with char-grilled octopus, warm Neuske bacon marmalade, harissa demi glace and mint gremolata.
Wine Pairing: Mocali Brunello di Montalcino
Fourth Course
White chocolate and passionfruit mousse and a ginger florentine cookie.
Wine Pairing: Poire Prisonniere
The cost for the event is $100 per person and will be held on the 3rd deck rooftop of Paddlefish located at Disney Springs on August 24th beginning at 6:30pm. Read more information, or purchase tickets for the event here.
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