On August 24, 2017 guests can enjoy a unique dining experience at Paddlefish!
This four course rooftop dining experience will highlight old world wines with new world cuisine from grilled shrimp to surf & turf.
Reception
Grilled shrimp and lemongrass skewers, Thai glazed Louisiana broiler claws.
Wine Pairing: Contratto Extra Brut
First Course
Yellow-fin tuna crudo, avocado mousse, miso soy glaze and sriracha emulsion.
Wine Pairing: Gramona Gessami Blanco
Second Course
Plant City sweet corn bisque, king crab, toasted bread center and chive oil.
Wine Pairing: Monte Carbonare Soave
Third Course
Surf & turf, marinated lamb loin with char-grilled octopus, warm Neuske bacon marmalade, harissa demi glace and mint gremolata.
Wine Pairing: Mocali Brunello di Montalcino
Fourth Course
White chocolate and passionfruit mousse and a ginger florentine cookie.
Wine Pairing: Poire Prisonniere
The cost for the event is $100 per person and will be held on the 3rd deck rooftop of Paddlefish located at Disney Springs on August 24th beginning at 6:30pm. Read more information, or purchase tickets for the event here.
Do you love Disney food and all things Mickey-shaped?
Share your delicious snacks with us on Instagram and be sure to tag #SnackSquad to be featured!
Snack Squad
Discover Snack Squad T-Shirt from Kingdom Cuisine only on Teespring – Free Returns and 100% Guarantee – “If it’s Mickey-shaped it’s automatically…