Get ready food lovers, the Epcot International Food and Wine Festival is quickly approaching!
Epcot Legacy Showplace
| Chilled Scotch Egg wrapped in Sausage with Mustard Sauce | |
| Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich | |
| L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy | (vegetarian) |
| Bright Horizons: Sprite® with Multi-flavored Boba Pearls | (non-alcoholic) |
| M.I.A Beer Company 305 Golden Ale | Doral, FL |
| Playalinda Brewing Company Blonde Ale | Titusville, FL |
| Florida Beer Company Passport 35 Triple Chocolate Milk Stout | Cape Canaveral, FL |
| JDub’s Passion Wheat | Sarasota, FL |
| Central 28 Trekkerbier Farmhouse Ale | DeBary, FL |
| Cigar City Guayabera Citra Pale Ale | Tampa, FL |
| Eastern Florida Flight | M.I.A. Beer Company 305 Golden Ale, Playalinda Brewing Company Blonde Ale, Florida Beer Company Passport 35 Triple Chocolate Milk Stout |
| Western Florida Flight | JDub’s Passion Wheat, Central 28 Trekkerbier Farmhouse Ale, Cigar City Guayabera Citra Pale Ale |
Flavors from Fire
| Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds | |
| Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions, and Blonde Ale Beer Fondue featuring BelGioioso Romano and American Grana Cheeses | |
| Sweet Pancake with Spicy Chipotle Chicken Sausage, Onion Jam, and Maple Butter Syrup | |
| Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder, and Raspberry Dust | |
| Orlando Brewery Smokin’ Blackwater Porter | |
| Ravenswood Zinfandel | Napa Valley |
| Swine Brine featuring Evan Williams Bourbon |
Light Lab
| T=C2: Tonic Water and Cotton Candy | (non-alcoholic) |
| RGB: Citrus Apple Freeze | (non-alcoholic) |
| Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls | |
| Left Hand Brewing Company Polestar Pilsner | Longmont, CO |
| Playalinda Brewing Company Robonaut Red Ale | Titusville, FL |
| Elysian Brewing Space Dust IPA | Seattle, WA |
| Sixpoint Brewery Mad Scientist Radiant Flux | Brooklyn, NY |
| Founders Brewing Company Green Zebra Watermelon Gose Ale | Grand Rapids, MI |
| Blue Point Brewing Company Hoptical Illusion IPA | Patchogue, NY |
| Space Flight | Left Hand Brewing Company Polestar Pilsner, Playalinda Brewing Company Robonaut Red Ale, Elysian Brewing Space Dust IPA |
| Light Flight | Sixpoint Brewery Mad Scientist Radiant Flux, Founders Brewing Company Green Zebra Watermelon Gose Ale, Blue Point Brewing Company Hoptical Illusion IPA |
Earth Eats Inspired by ABC’s “The Chew”
| Ricotta and Zucchini Ravioli with Rustic Tomato Sauce | (vegetarian) |
| Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese | |
| Peanut Butter and White Chocolate Mousse with a Caramel Drizzle | (gluten friendly) |
| Kurt Russell’s Gogi Wines Chardonnay “Goldie” | California |
| Kurt Russell’s Gogi Wines Pinot Noir | California |
| Redstone Meadery Black Raspberry Mead |
Active Eats
| Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions | |
| Roasted Verlasso® Salmon with Quinoa Salad and Arugula Chimichurri | (gluten friendly) |
| Sweet Avocado Crema with Strawberries, Yellow Cake, and Tortilla Streusel | (vegetarian) |
| M.I.A. Beer Company HRD WTR Cucumber & Lemon Lime Hard Sparkling Water | Doral, FL |
| Chateau Ste. Michelle Cold Creek Riesling | Washington |
| Evolution by Sokol Blosser Pinot Noir | Willamette Valley |
Coastal Eats
| Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream | |
| Baked Shrimp Scampi Dip with Sourdough Baguette | |
| Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-chipotle Butter Sauce | |
| Erath Pinot Gris | Oregon |
| Soter Planet Pinot Noir | Oregon |
The Chocolate Studio
| Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel | (gluten friendly) |
| Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust | (vegetarian) |
| Justin Cabernet Sauvignon | Paso Robles |
| Banfi Rosa Regale | Piedmont |
| Lenotti Recioto della Valpolicella | Italy |
| RL Buller Fine Muscat |
The Cheese Studio Hosted by Boursin® Cheese
| Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin® Garlic and Fine Herbs Cheese Sauce | |
| Savory Caramelized Onion Boursin® Garlic and Fine Herbs Cheese Tart with cold Arugula Salad and Aged Balsamic | (vegetarian) |
| Cheese Trio: Profiterole topped with Boursin® Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin® Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaroon with Boursin Pepper Cheese | |
| Leth Steinagrund Gruner Veltliner | Austria |
| Liberated Pinot Noir | California |
The Wine & Dine Studio
| Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms featuring Melissa’s Produce | |
| Pulled Duck Confit with Cannellini Bean Ragoût and Zinfandel Reduction | |
| Trio of Artisan Cheese: Fromager d’Affinois de Excellence with Toasted Baguette; Point Reyes Original Blue with Apricot Jam; Point Reyes Toma with Honey | (vegetarian) |
| Artist Palette of Wine and Cheese: Trio of Artisan Cheese Paired with Round Pond Estate Sauvignon Blanc, St. Francis Chardonnay and Recuerdo Malbec | |
| Round Pond Estate Sauvignon Blanc | Rutherford |
| St. Francis Chardonnay | Sonoma County |
| Recuerdo Malbec | Argentina |
| Eden Canyon “Jolie” Red Blend | California |
| Meiomi Rosé | California |
Islands of the Caribbean
| Jamaican Beef Patty with Mango Salsa | |
| Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions | (gluten friendly) |
| Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce | (vegetarian) |
| Carib Lager | |
| Caribbean White Sangria | |
| Frozen Mojito |
New Zealand
| Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs | |
| Lamb Meatball with Spicy Tomato Chutney | |
| Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Purée | |
| Kim Crawford Sauvignon Blanc | Marlborough |
| Nobilo Icon Pinot Noir | Marlborough |
| Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc |
Australia
| Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas | (gluten friendly) |
| Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies | (gluten friendly) |
| Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut | (vegetarian) |
| Coopers Brewery Original Pale Ale | |
| Robert Oatley McLaren Vale Shiraz | |
| Hope Estate “Wollombi Brook” Semillon | Hunter Valley |
The Almond Orchard Hosted by Blue Diamond Almond Breeze®
| Cauliflower Risotto with Pulled Chicken, Artichokes, Spinach and Parmesan Cheese with Aged Balsamic | |
| Fire-roasted Tomato Hummus topped with Blue Diamond® Salt & Vinegar Almonds served with Blue Diamond Nut Thins® | |
| Banana Almond Soft-serve Sundae with Fresh Berries and Crunchy Chocolate Oats |
Patagonia
| Beef Empanada | |
| Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée | (gluten friendly) |
| Verum Pinot Noir | Rio Negro |
| Bodega Noemía de Patagonia “A Lisa” Malbec | Rio Negro |
Hawai’i
| Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise | |
| Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream | |
| Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise | |
| Passion Fruit Cheesecake with Toasted Macadamia Nuts | |
| Maui Brewing Company Bikini Blonde Lager | |
| Florida Orange Groves Sparkling Pineapple Wine | |
| Mai Tai featuring Sammy’s Beach Bar Rum |
Farm Fresh
| Crispy Chicken with Griddled Cornbread and Red Eye Gravy | |
| Roasted Beet Salad with Green Beans, Feta Cheese, Minus 8 Vinaigrette, and Toasted Walnuts | (vegetarian and gluten friendly) |
| Gumption Citrus Freak Hard Cider | Middlebury, VT |
| Woodchuck Raspberry Hard Cider | Middlebury, VT |
| Two Henrys Elderberry Cream Hard Cider | Plant City, FL |
| Florida Orange Groves Mango Mama Wine | |
| Cider flight |
Greece
| Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki | (vegetarian) |
| Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita | |
| Spanakopita | (vegetarian) |
| Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon | (vegetarian) |
| Domaine Skouras Moscofilero | Peloponnese |
| Domaine Sigalas Assyrtiko | Santorini |
| Argyros Atlantis Red Blend | Santorini |
Thailand
| Marinated Chicken with Peanut Sauce and Stir-fried Vegetables | |
| Seared Shrimp and Scallop Cake with Cold Noodle Salad | |
| Red Hot Spicy Thai Curry Beef with Steamed Rice | |
| Helfrich Gewürztraminer | Alsace |
| Singha Lager |
Mexico
| Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce, and Grilled Scallions on a Corn Tortilla | |
| Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with Red and Green Cabbage, Queso Fresco, and Crema Mexicana | |
| Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes | |
| Prickly Pear Margarita | |
| Classic Pomegranate Margarita | |
| Mexican-style Sangria | |
| Pacifico Lager with Floater |
China
| Beijing Roasted Duck Bao Bun with Hoisin Sauce | |
| Spicy Chicken Bao Bun | |
| Black Pepper Shrimp with Garlic Noodles | |
| Chicken Potstickers | |
| Mango Bubble Tea with Assam Black Tea and Milk | (non-alcoholic) |
| Tsingtao Lager | |
| Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka | |
| Happy Peach with DeKuyper Peach Liqueur and Myers’s Dark Rum | |
| Kung Fu Punch with Smirnoff Vodka and Bols Triple Sec | |
| BaiJoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice |
India
| Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips | (vegetarian) |
| Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Basmati Rice | (vegetarian and gluten friendly) |
| Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread | |
| Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse | (vegetarian) |
| Mango Lassi | (non-alcoholic) |
| Sula Chenin Blanc | Nashik |
| Sula Shiraz | Nashik |
| Kingfisher Lager |
Africa
| Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato, and Pap | (gluten friendly) |
| Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa | (vegetarian) |
| Spinach and Paneer Cheese Pocket with Mint Raita | (vegetarian) |
| Ernie Els “Big Easy” Chenin Blanc | Western Cape |
| Simonsig Pinotage | Stellenbosch |
| Jam Jar Sweet Shiraz | Western Cape |
| Wine flight |
Brewer’s Collection
| Lebkuchenherz: Decorated Gingerbread Heart | |
| Radeberger Zwickel Pilsner | (Unfiltered) |
| Hacker-Pschorr Hefe Weisse Naturtrüb | |
| Schöfferhofer Hefeweizen Pomegranate Beer | |
| Beer flight |
Germany
| Schinkennudeln: Pasta Gratin with Ham and Cheese | |
| Roast Bratwurst in a Pretzel Roll | |
| Apple Strudel with Vanilla Sauce | (vegetarian) |
| Lebkuchenherz: Decorated Gingerbread Heart | |
| Radeberger Zwickel Pilsner | (Unfiltered) |
| Selbach Bernkasteler Kurfürstlay Riesling Kabinett | Mosel |
| Dr. Heyden Oppenheimer Sacträger Riesling Spätlese | Rheinhessen |
| Selbach Riesling Classic Dry | Mosel |
| Wine flight |
Spain
| Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette | |
| Traditional Spanish Paella with Shrimp, Mussels, Chicken, and Crispy Chorizo | (gluten friendly) |
| Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika | (gluten friendly) |
| Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd | |
| Rafael Palacios Bolo Godello | Valdeorras |
| Bodegas y Viñedos Artazu Garnacha Rosado | Navarra |
| Casa Castillo Monastrell | Jumilla |
| Wine flight |
Italy
| Crispy Calamari with Spicy Pomodoro Sauce | |
| Absolut Penne: Vodka Sauce with Shrimp | |
| Cannoli al Cioccolato: Chocolate-covered Cannoli Filled with Sweet Ricotta, Chocolate and Candied Fruit | |
| Pinot Grigio | |
| Chianti | |
| Prosecco | |
| Corbinello | |
| Moscato | |
| Frozen Margarita with Limoncello and Tequila | |
| Moretti Lager Beer | |
| Moretti La Rossa Double Malt Beer |
Hops & Barley
| New England Lobster Roll | |
| Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast | |
| Freshly Baked Carrot Cake and Cream Cheese Icing | (vegetarian) |
| New Belgium Brewing Fat Tire White Ale | Fort Collins, CO |
| Anchor Brewing Liberty Ale | San Francisco, CA |
| Orange Blossom Brewing Foxtail Cold Brew Coffee Pilsner | Orlando, FL |
| Mer Soleil Reserve Chardonnay | Santa Lucia Highlands |
| Atalon Pauline’s Cuvée Red Blend | Napa Valley |
| Beer flight |
Japan
| Wasabi Shumai Steamed Pork Dumpling | |
| Salmon BLT Sushi Roll | |
| Teriyaki Ginger Pork | |
| Pom Pineapple Sake Cocktail | |
| Kara Tamba Tarekuchi Dry Sake | |
| Yukikiage “Snow Shadow” Junmai Sake | |
| Sapporo Lager |
Morocco
| Kefta Pocket: Seasoned Ground Beef in a Pita Pocket | |
| Spicy Hummus Fries with Cucumber, Tomato, Onions, and Tzatziki Sauce | (vegetarian) |
| Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce | (vegetarian) |
| Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur | |
| Les Trois Domaines Guerrouane White Wine | Meknes |
| Moroccan Sangria | |
| Casa Pale Lager |
Belgium
| Beer-braised Beef served with Smoked Gouda Mashed Potatoes | |
| Belgian Waffle with Warm Chocolate Ganache and Whipped Cream | (vegetarian) |
| Belgian Waffle with Berry Compote and Whipped Cream | (vegetarian) |
| Hoegaarden Witbier | |
| Leffe Blonde Belgian Pale Ale | |
| Stella Artois Hard Cidre | |
| Chilled Coffee featuring Godiva Chocolate Liqueur | |
| Beer flight |
Brazil
| Escondidinho de Carne – “Little Hidden One”: Layered Meat Pie with Mashed Yucca | (gluten friendly) |
| Crispy Pork Belly with Black Beans, Tomato, and Onions | (gluten friendly) |
| Pão de Queijo: Brazilian Cheese Bread | (vegetarian and gluten friendly) |
| M.I.A. Beer Company Barbosa Black Beer | Doral, FL |
| Lidio Carraro Chardonnay | |
| Frozen Caipirinha featuring LeBlon Cachaça |
France
| Moelleux au Fromage de Chèvre et Épinards: Warm Goat Cheese Pudding with Spinach | (vegetarian and gluten friendly) |
| Croissant aux Escargots: Escargot Croissant with Garlic and Parsley | |
| Boeuf Bourguignon, Purée de Pommes de Terre:Cabernet Sauvignon Braised Beef with Mashed Potatoes | |
| Crème Brûlée à la Confiture de Framboises: Crème Brûlée with Housemade Raspberry Jam | (vegetarian and gluten friendly) |
| La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice | |
| Chardonnay | Bouchard Ainé & Fils |
| Château les Graves de Barrau Merlot and Cabernet Blend | Bordeaux |
| St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur | |
| Kronenbourg Blanc 1664 Pale Lager |
Ireland
| Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy | |
| Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread | (vegetarian) |
| Warm Chocolate Pudding with Irish Cream Liqueur Custard | |
| Twinings® Pumpkin Chai Tea and Caramel Shake | (non-alcoholic) |
| Bunratty Meade Honey Wine | |
| Guinness Blonde American Lager | |
| Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka |
Scotland
| Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream | |
| Traditional Scottish Lamb Stew with Neeps and Tatties | |
| The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats | (vegetarian) |
| Belhaven Brewery Scottish Ale | |
| Citrus Thistle featuring Hendrick’s Gin |
Canada
| Canadian Cheddar Cheese Soup served with a Pretzel Roll | |
| “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce | (gluten friendly) |
| Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick Neige Premiere “Apple Ice Wine” | Québec |
| Fielding Estate Red Conception | Niagara Peninsula |
What are you most excited for?!
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