This week is full of foodie news from Disney parks and resorts, so we decided to bring it all to you in one place!
2018 Dining Plans
In 2018 guests can add a specialty non-alcoholic beverage OR an alcoholic drink for guests 21 and older. This new feature is added to all of the dining plan options including Quick-Service Dining Plan, Disney Dining Plan, and the Disney Deluxe Dining Plan.
The specialty non-alcoholic and alcoholic beverages are a single-serving.
You can check out all of the details about the 2018 Dining Plans here!
Holiday Party Dining Reservations
Reservations for table-service dining are open for Be Our Guest, Cinderella’s Royal Table and Crystal Palace during Mickey’s Not-So-Scary Halloween Party and Mickey’s Very Merry Christmas Party. In addition, reservations for the HalloWishes Dessert Party and Fireworks Holiday Dessert Party are also available (dessert parties cost $79 for adults and $47 for children plus tax).
Mickey’s Not-So-Scary Halloween Party will be held on select nights from August 25 through November 1 while Mickey’s Very Merry Christmas Party will be on select nights from November 9 through December 22.
To make a reservation, go here or call 407-WDW-DINE. A valid event ticket is required for the night of reservation.
Top 10 Pastry Chefs in America
Two of the Top 10 Pastry Chefs in America are right from the Walt Disney World Resort. Congratulations to Pastry Chef Stefan Riemer and Pastry Chef Oliver Saintemarie. Chef Riemer develops the exquisite menus from Amorette’s Patisserie and The Ganachery at Disney Springs while Chef Saintemarie oversees bread and pastry production for Les Chefs de France, Monsieur Paul, Les Halles Boulangerie-Patisserie and L’Artisan des Glaces.