Morimoto Asia is a signature dining experience at Disney Springs featuring an extensive menu. One of the popular choices for guests dining at Morimoto Asia is the Peking Duck. Give this recipe a try to add a touch of Disney magic to your next dinner!
Morimoto Asia Peking Duck
Ingredients
Dry Rub
- 2 oz salt
- 1 oz sugar
- 1 oz star anise
- 1 oz bay leaf
- 1 oz Szechuan peppercorn
- 1 oz five spice
Brine
- 2 c water
- ½ c honey
- ½ c vinegar
- 1 oz cooking wine
Apricot Glaze
- 2 c apricot jam
- 1 c sweet chili sauce
- 1 c rice wine vinegar
Instructions
Rub the duck under the skin with dry rub.
Mix ingredients for the brine in a saucepan heating to incorporate.
Let the brine cool to room temperature, brine the duck for a few minutes (approximately 10 to 30 minutes).
Cook duck at 356ºF for 1 hour.
Serve with apricot glaze and enjoy!
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