STK Orlando is now offering a weekend brunch!
Taking place on Saturday and Sunday from 11:30 am until 3:30 pm this brunch is an upscale occasion featuring a lavish $275 ultimate brunch for two! Also on the menu guests will find a range of unique brunch offerings from avocado toast to a beef short rip & egg sandwich.
Getting Started
| Cinnamon Monkey Bread | Cream cheese icing | $6.00 |
| Bag of Stuffed Donuts | Daily flavors | $6.00 |
Appetizer
| Hangover Ceviché | Shrimp, mussels, crab, octopus, jalapeños, house-made clamato – hair of the dog: add Don Julio Silver Tequila, Vidal Mezcal, or Belvedere Vodka for 8.00 each | $21.00 |
| Neuske’s Smoked Bacon | Balsamic BBQ, celery leaves, pickled onions | $16.00 |
| Oysters on a Half Shell – Half Dozen | Mignonette, cocktail sauce, lemon | $18.00 |
| Oysters on a Half Shell – Dozen | mignonette, cocktail sauce, lemon | $36.00 |
| Baby Gem Lettuce Caesar | Herb croutons, parmesan reggiano | $14.00 |
| Shrimp Cocktail | Cocktail sauce, lemon | $19.00 |
| Tuna Tartare | Avocado, soy honey emulsion, taro chips | $18.00 |
| Lil’ BRGs | Wagyu beef, special sauce, sesame seed bun | $18.00 |
Sandwich & Entrée Salad
| Big Lil’ BRG | Wagyu beef, special sauce, sesame seed bun, hand-cut fries. Add ons: thick-cut bacon 4, fried egg 3, double BRG 12 | $24.00 |
| STK Salad | Skirt steak, tomatoes, chimichurri, point reyes blue cheese | $23.00 |
| Avocado Toast | Poached eggs, smoked bacon, shaved radishes | $16.00 |
| Beef Short Rib & Egg Sandwich | Pickled onions, aji amarillo sauce, hand-cut fries | $19.00 |
STK
| Filet Medallion – 6 oz. | $36.00 | |
| Skirt Steak – 8 oz. | $28.00 | |
| Loin Strip – 10 oz. | $31.00 | |
| Filet – 10 oz. | $46.00 | |
| Sirloin – 16 0z. | $44.00 | |
| Bone-In Filet – 14 oz. | $54.00 | |
| Dry-Aged Delmonico – 14 oz. | Boneless ribeye, generous marbling, decadent and tender | $63.00 |
| Dry-Aged Bone-In Strip – 18 oz. | Known as the NY Strip, tender and full-flavored | $67.00 |
| Bone-In Rib Steak – 20 oz. | $51.00 | |
| Dry-Aged Tomahawk – 34 oz. | Long bone ribeye (for two) | $128.00 |
| Dry-Aged Porterhouse – 28 oz. | “King of steak” – combination of NY striploin and filet mignon (for two) | $98.00 |
Entrée
| Shrimp & Grits | Crispy rock shrimp, jalapeño grits, cherry tomatoes | $23.00 |
| Artic Char | Rock shrimp, spring peas, horseradish | $27.00 |
| Crab Cakes Benedict | Poached eggs, whole grain mustard béarnaise, asparagus salad | $25.00 |
| Lemon-Ricotta Pancakes | Marinated berries, lemon curd, whipped cream | $14.00 |
| Fried Chicken & Funnel Cake | Sriarcha honey, lime, burnt onion-powered sugar | $25.00 |
| Old School | Eggs, thick-cut bacon, fingerling potato home fries. Add ons: skirt steak 12, king crab 12, lobster MP | $16.00 |
Sides
| Fingerling Potato Homme Fries | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $7.00 |
| Mac & Cheese | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $11.00 |
| Lobster Mac & Cheese | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $22.00 |
| Jalapeño & Cheddar Grits | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $9.00 |
| Creamy Yukon Golden Potatoes | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $10.00 |
| Grilled Asparagus | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $12.00 |
| Zellwood Triple Sweet Corn Pudding | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $10.00 |
The Ultimate Brunch for Two
| Brunch for Two | Dry Aged Tomahawk Steak, Butter-poached 2 lb. Lobster, King Crab Scrambled Eggs, and a Bottle of Veuve Clicquot | $275.00 |
NOTE: Menus are subject to change at any time without notice.
Reservations for this exquisite brunch can be made by visiting here or by calling 407-WDW-DINE.
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