‘Ohana is home to a one of a kind bread service. This pineapple-coconut bread has a unique taste and is available during both breakfast and dinner dining experiences and are a great way to get yourself into the ‘Ohana spirit. Add a touch of that Disney magic to your next gathering with this delicious recipe!
1 3/4 cups water
1 egg yolk
2 tablespoons shortening
4 1/2 cups high gluten flour
1/2 teaspoon salt
1/3 cup sugar
1 tablespoon instant yeast
1 cup crushed pineapple
1 cup unsweetened coconut
1 cup sugar
2 tablespoons cornstarch
- Combine pineapple and coconut in a bowl.
Combine sugar and cornstarch in a separate bowl, mixing well. Add to pineapple and coconut mixture and mix well.
Refrigerate for 1 hour.
- Combine water, egg yolk, shortening, flour, salt, sugar and yeast in a mixing bowl with dough hook until the dough no longer sticks to the bowl.
Let dough rise until it doubles in size.
Roll out dough on a floured surface until 2 inches thick.
Spread pineapple-coconut mixture over the top of the dough.
Fold dough into itself and cut dough into even pieces, place in a greased 9″ x 13″ cake pan evenly spread out.
Let dough rise in warm oven (approximately 110ºF) until about half the height of the pan.
Bake at 325ºF for 20-25 minutes or until golden brown.
Let bread cool, cut and serve.
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