• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Kingdom Cuisine
  • Home
    • Home
    • Jobs
  • News
  • All Posts
    • Recipes
    • Reviews
    • Disney Merch
    • Disney Cruise Line
    • Royal Caribbean
    • Walt Disney World
  • Shop
    • Food Journal
    • Lightroom Presets
    • Checkout
    • Instagram
    • TikTok
    • YouTube
    • Facebook

Butterfinger Cupcake Recipe

December 22, 2016 by Brent 1 Comment

dsc_1765-1

The Butterfinger Cupcake from Starring Rolls Cafe is one iconic and decadent snack found at Disney’s Hollywood Studios. The smooth chocolate cupcake is filled with a fudge frosting then topped with buttercream icing and covered with Butterfinger crumbles.

*makes 10-12 cupcakes

Ingredients

1 standard Chocolate Fudge Cake Mix

Eggs, water, and vegetable oil according to boxed directions

Cupcake liners

1 container Chocolate Fudge Frosting

For Buttercream Icing

1 stick butter, at room temperature

1 cup Crisco

2 teaspoons vanilla extract

4 cups powdered sugar

2-4 tablespoons milk

For Chocolate Coating

16 ounces chocolate chips

1 tablespoon vegetable oil

For Butterfinger Topping

5-6 full-size Butterfinger bars, finely crushed

dsc_1769-1

Directions

  1. Mix cake batter according to package directions. Spoon batter into lined cupcake pan and bake 18-20 minutes or until cooked. Remove from oven and let cool for 5-6 hours.

  2. After cupcakes have cooled, cut out a 1-inch deep, 1-inch diameter circle out of the center of each cupcake. Remove the center and save for later.

  3. Scoop the fudge frosting into a pastry bag or gallon-size freezer bag, squeeze frosting into the center of each cupcake until just above the rim. Place the removed section of cupcake over frosting, inverted so  the peak is now facing upwards. Repeat for all cupcakes.

  4. In a large mixing bowl, blend softened butter, Crisco, and vanilla extract. Add in powdered sugar 1 cup at a time mixing well. Add in 2 to 4 tablespoons of milk, beat again until the icing is a whipped, spreadable consistency.

  5. Place the buttercream icing in a pastry bag or gallon-sized freezer bag. Squeeze icing in a spiral pattern around the top of each cupcake until completely covered. Spread icing until smooth. Repeat for all cupcakes.

  6. Place Butterfinger bars in a food processor and process until finely ground. Pour into a large platter or bowl.

  7. Place 16 ounces of chocolate chips and 1 tablespoon of vegetable oil in a microwave-safe bowl. Heat at 50% power for 20 second increments until melted, stirring occasionally.

  8. Using a large tablespoon, pour melted chocolate over the buttercream icing. Spread until completely covered.

  9. Sprinkle the Butterfinger crumbs over the melted chocolate, let cool on a counter or in the refrigerator until chocolate shell has hardened.

Do you love Disney food and all things Mickey-shaped?

Share your delicious snacks with us on Instagram and be sure to tag #SnackSquad to be featured!

Snack Squad

Discover Snack Squad T-Shirt from Kingdom Cuisine only on Teespring – Free Returns and 100% Guarantee – “If it’s Mickey-shaped it’s automatically…




Liked it? Take a second to support Kingdom Cuisine on Patreon!

Filed Under: Desserts, Recipes, Snacks, Uncategorized, Walt Disney World Tagged With: Desserts, Hollywood Studios, Recipes, Snacks



Advertisement

nordvpn
SodaStream USA, inc
Wine.com
Purecane
Wine.com
Previous Post: « Mama Melrose’s Minestrone Soup
Next Post: Main Street Electrical Parade Dining Packages »

Reader Interactions

Leave a Reply Cancel reply

Primary Sidebar

advertisement

Advertisement

Advertisement

Support us on Patreon!

Support Kingdom Cuisine on Patreon!

Advertisement

Advertisement

nordvpn

Search

Advertisement

Amazon Prime

Login with Patreon

advertisement

Advertisement

Picked by Wine

Copyright © 2023 Kingdom Cuisine on the Foodie Pro Theme