The Epcot International Food and Wine Festival recently came to an end marking a delicious and successful 21st celebration! Each year the Food and Wine Festival continues to grow, with reimagined dishes and more tasty options throughout the World Showcase and Future World you are bound to find something new and your absolute favorite!
One of the new dishes that made its debut at the 2016 Festival was the smoked beef brisket. This smoked beef brisket immediately begins to melt in your mouth with a fantastic mixture of sweet and spice. The smoked beef brisket is served over pimento cheese and griddled garlic toast. Let’s take a look at what goes on behind the scenes to create this smoked delicacy!
Video from Disney Parks Blog
We are already excited to see what the 2017 Epcot International Food and Wine Festival has in store! Be sure to stay on the lookout for news and updates about the festival by following us on Twitter and liking our page on Facebook!
Do you love Disney food and all things Mickey-shaped?
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