The Epcot International Food and Wine Festival features many tasty bites to try, and the New England Lobster Roll from Hops & Barley is one popular choice! You can easily bring the magic of the Epcot International Food and Wine Festival to your home with this super simple recipe.
Ingredients
2 pounds cooked lobster meat, cut into 1/2-inch-chunks
1/2 cup finely chopped white onion
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped celery
3/4 cup mayonnaise
1 tablespoon Dijon-style mustard
1 tablespoon finely chopped tarragon
Coarse salt, freshly ground pepper to taste
4 hot dog-style buns
4 tablespoons butter or margarine, melted
1 cup shredded romaine lettuce
Directions
- Combine lobster meat, onion, red pepper and celery in a large mixing bowl.
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Add mayonnaise, mustard and tarragon mixing thoroughly. Season to taste with salt and pepper.
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Preheat the broiler.
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Split open each bun and brush inside with one tablespoon butter. Place buns on a baking pan, buttered side up and broil until golden brown.
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Sprinkle 1/4 cup of lettuce on each bun and top with 1/2 cup of lobster mixture. Serve and enjoy!
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