New England Lobster Roll Recipe
The Epcot International Food and Wine Festival features many tasty bites to try, and the New England Lobster Roll from Hops & Barley is one popular choice! You can easily bring the magic of the Epcot International Food and Wine Festival to your home with this super simple recipe.
2 pounds cooked lobster meat, cut into 1/2-inch-chunks
1/2 cup finely chopped white onion
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped celery
3/4 cup mayonnaise
1 tablespoon Dijon-style mustard
1 tablespoon finely chopped tarragon
Coarse salt, freshly ground pepper to taste
4 hot dog-style buns
4 tablespoons butter or margarine, melted
1 cup shredded romaine lettuce
- Combine lobster meat, onion, red pepper and celery in a large mixing bowl.
Add mayonnaise, mustard and tarragon mixing thoroughly. Season to taste with salt and pepper.
Preheat the broiler.
Split open each bun and brush inside with one tablespoon butter. Place buns on a baking pan, buttered side up and broil until golden brown.
Sprinkle 1/4 cup of lettuce on each bun and top with 1/2 cup of lobster mixture. Serve and enjoy!
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