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You are here: Home / Recipes / Farm Fresh Loaded Mac ‘n’ Cheese: A Taste of EPCOT’s Food & Wine Festival at Home

Farm Fresh Loaded Mac ‘n’ Cheese: A Taste of EPCOT’s Food & Wine Festival at Home

February 15, 2016 by Brent Leave a Comment

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The EPCOT International Food & Wine Festival is one of the most anticipated events at Walt Disney World each year, bringing guests an exciting array of global flavors and creative culinary creations. One of the standout dishes from the Farm Fresh booth in 2015 was the Loaded Mac ‘n’ Cheese, a dish that perfectly blended creamy, cheesy goodness with smoky bacon, fresh vegetables, and a crunchy topping.

This dish quickly became a fan favorite, as festival-goers raved about its rich flavors, satisfying texture, and bold Southern-inspired ingredients. If you missed out on trying this delicious festival dish in person, don’t worry—you can still capture its essence at home. In this post, we’ll dive into what made this dish special, why it was such a hit, and how you can bring a taste of the EPCOT Food & Wine Festival to your own kitchen.

Epcot at night

What Made Farm Fresh Loaded Mac ‘n’ Cheese Special?

Macaroni and cheese is already a beloved comfort food, but EPCOT’s Farm Fresh Loaded Mac ‘n’ Cheese took it to the next level by elevating every element of the dish. Here’s why this version stood out from your average mac and cheese:

1. A Perfect Blend of Cheeses

Rather than relying on a single type of cheese, this dish used a blend of creamy and sharp cheeses, creating a rich, velvety sauce that coated every bite of pasta. The combination included cheddar, Monterey Jack, American, and Gruyère, bringing both bold flavor and smooth texture to the dish.

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2. Smoky, Peppered Bacon

Bacon makes everything better, and in this dish, crispy, thick-cut peppered bacon added a smoky, savory crunch that perfectly complemented the creamy mac and cheese. The bold peppery bite balanced out the richness of the cheese sauce.

3. Farm-Fresh Vegetables for Extra Flavor

This wasn’t just a standard mac and cheese—fresh vegetables were sautéed and mixed in, adding a pop of color, texture, and freshness. The combination of white onions, green and red bell peppers, and jalapeño peppers gave the dish a slight kick, making it even more flavorful and dynamic.

4. A Crispy, Crunchy Topping

One of the best parts of baked mac and cheese is the contrast between the gooey, cheesy pasta and the crispy topping. This version used panko breadcrumbs, toasted to golden perfection, to give every bite a delightful crunch.

5. A Final Garnish of Green Onions and Extra Bacon

To enhance both the presentation and the flavor, the dish was finished with freshly chopped green onions and even more bacon crumbles, giving it a savory, smoky, and slightly zesty finish.

The Farm Fresh Booth at EPCOT

The Farm Fresh booth was introduced to the EPCOT International Food & Wine Festival to showcase fresh, locally-inspired cuisine with a Southern twist. The booth’s offerings often included farm-to-table ingredients, hearty comfort foods, and dishes with a bold, home-cooked feel.

While the booth itself has changed over the years, and certain dishes rotate in and out of the festival lineup, the Loaded Mac ‘n’ Cheese from the Farm Fresh booth remains one of the most beloved dishes in festival history.

For many visitors, trying unique foods at EPCOT is a highlight of their Disney vacation, and the Food & Wine Festival continues to offer new and exciting flavors year after year. However, certain dishes—like this Loaded Mac ‘n’ Cheese—make such an impact that they live on in the memories (and home kitchens) of Disney food lovers.

Farm Fresh Loaded Mac 'n' Cheese

How to Enjoy This EPCOT-Inspired Dish at Home

Even though this dish is no longer available at the Farm Fresh booth, you can still bring the flavors of EPCOT to your home kitchen. Making mac and cheese from scratch allows you to customize the recipe to your liking, whether you prefer it extra cheesy, spicier with more jalapeños, or even creamier with additional milk or cream.

Ways to Enhance Your Mac ‘n’ Cheese Experience

If you want to recreate the EPCOT magic at home, here are a few ideas to elevate your dish:

  • Use Quality Cheeses: The right cheese makes all the difference! Try a combination of sharp cheddar, Monterey Jack, Gruyère, and even smoked Gouda for a truly rich and smoky flavor.
  • Add a Protein Boost: While bacon is a classic addition, you can also add grilled chicken, pulled pork, or even lobster for a gourmet twist.
  • Go Extra Crunchy: If you love a crispy topping, mix panko breadcrumbs with melted butter and parmesan cheese before baking for a perfectly golden, crispy finish.
  • Customize the Heat Level: If you like spice, add extra jalapeños, a dash of cayenne pepper, or even some hot sauce for a little kick.
  • Pair It with a Disney-Inspired Drink: Try serving your Loaded Mac ‘n’ Cheese with a tropical lemonade, a crisp apple cider, or even a Disney-inspired cocktail to round out the meal.

A Taste of Disney at Home

One of the best things about Disney dining experiences is how they transport guests through flavors, atmosphere, and storytelling. While EPCOT’s Farm Fresh Loaded Mac ‘n’ Cheese may no longer be on the menu, the magic of the dish can live on in your own kitchen.

Recreating Disney dishes at home is a great way to relive your favorite memories from the parks, share delicious meals with family and friends, and bring a little bit of that Disney magic into your everyday life.

For a step-by-step guide on making this dish, check out the recipe card below, where you’ll find all the details you need to whip up your own version of Loaded Mac ‘n’ Cheese, inspired by EPCOT’s Food & Wine Festival.

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Final Thoughts: Why Disney Food Lovers Still Talk About This Dish

Even years after it was served at EPCOT’s Food & Wine Festival, the Farm Fresh Loaded Mac ‘n’ Cheese remains a Disney food favorite. Its rich, cheesy goodness, smoky bacon, fresh veggies, and crunchy topping made it one of the most satisfying dishes at the festival.

For many Disney fans, trying festival foods is just as exciting as riding attractions or meeting characters, and dishes like this Loaded Mac ‘n’ Cheese prove why EPCOT remains one of the best foodie destinations at Walt Disney World.

So, whether you’re reminiscing about your last Disney trip, planning your next one, or simply looking for a comforting and delicious meal, this EPCOT-inspired dish is sure to satisfy your cravings.

Don’t forget to check out the recipe card below to bring the taste of EPCOT’s Food & Wine Festival into your own home! 🎡✨

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Farm Fresh Loaded Mac ‘n’ Cheese

Ingredients

For the pepper bacon macaroni:

  • 1 pound macaroni
  • 8 slices pepper bacon
  • 1/2 cup diced white onions
  • 1/2 cup diced green pepper
  • 1/2 cup diced red pepper
  • 3 small jalapeño peppers seeded and diced

For the cheese sauce:

  • 2 cups heavy cream
  • 1 pound 4 cups shredded cheddar cheese
  • 1/4 pound 1 cup shredded Monterey Jack cheese
  • 1/4 pound sliced american cheese
  • 2 ounces 1/2 cup shredded Gruyere cheese

Topping:

  • 1/2 cup panko bread crumbs
  • 2 sliced bacon cooked and chopped
  • 3 green onions sliced
  • Coarse salt and freshly ground black pepper to taste

Instructions

For the pepper bacon macaroni:

  1. Cook pasta according to package directions, drain and set aside.
  2. Cook pepper bacon until crisp, chop and set aside. Reserve 2 tablespoons of grease.
  3. Heat grease in a medium skillet over medium heat for 3 minutes.
  4. Add onion, green pepper, red pepper and jalapeño. Sauté for 3-5 minutes, until vegetables are warm but still crisp then set aside.

For the cheese sauce:

  1. Heat cream in large saucepan over medium heat.
  2. When cream begins to simmer, slowly stir in all of cheese mixing well to melt cheese.

Assemble and serve:

  1. Preheat oven to 350ºF.
  2. Combine cooked pasta, vegetables and cheese sauce in a large bowl.
  3. Pour into a 9- x 13-inch baking dish and top with breadcrumbs.
  4. Bake 15 minutes or until breadcrumbs are golden brown.
  5. Remove from oven and sprinkle with green onions and bacon. Season with salt and pepper. Serve hot and enjoy!

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Filed Under: Recipes, Reviews, Snacks, Uncategorized, Walt Disney World Tagged With: EPCOT, Food and Wine, Recipes, Review, Snacks



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