Disney Parks and Resorts was recognized earlier this month at the 20th annual Food Allergy Ball in New York City. This event is held by Food Allergy Research & Education (FARE), where Walt Disney Parks and Resorts were recognized as an industry leader in safe, quality dining experiences for guests with allergies and special diets.
Disney Parks serves magical meals for every guest at five-star dining experiences to simple quick-service locations. Guests with an allergy are offered designated menus when available, while they can also speak with a chef directly to create a meal that is safe to enjoy and delicious!
Each year, Walt Disney Parks and Resorts serves more than 700,000 meals at over 650 dining locations to guests with allergies and special diets. As an industry leader guests can easily enjoy a lovely meal without worry.
Congratulation to Disney Parks on such an achievement!
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