Liberty Inn Peach Cobbler

Take a bite into a classic dessert from Liberty Inn.

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The classic Peach Cobbler from Liberty Inn is a delicious way to end your meal in the American pavilion at Epcot. This warm dessert is best when served with a scoop of ice cream. Follow the simple recipe below to add a touch of Disney magic to your next dessert!

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Courtesy Walt Disney World Resort

Serves 8

Ingredients

Cobbler Dough

1 cup all-purpose flour

1/4 cup sugar

1/4 cup brown sugar

1 teaspoon baking soda

1/4 teaspoon salt

4 tablespoons butter, cut into small pieces

1/4 cup boiling water, divided

Oat Topping

3/4 cup all-purpose flour

1/2 cup sugar

3/4 cup old-fashioned oats

1/2 teaspoon cinnamon

1/2 cup butter, melted

Peach Filling

1/3 cup peach juice, divided

1/3 cup brown sugar

1 pound (4 cups) frozen peaches

1 tablespoon cornstarch

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Directions

For Cobbler Dough

  1. Combine flour, sugar, brown sugar, baking soda, and salt in an electric mixer fitted with a paddle attachment.
  2. Mix on low-speed slowly adding butter until dough is crumbly.
  3. Add boiling water 1 tablespoon at a time until dough is soft and no longer crumbly.
  4. Roll dough into log 3 inches wide. Cover in plastic wrap and chill for 4 hours or until firm.

For Oat Topping

  1. Mix flour, sugar, oats and cinnamon in a medium bowl.
  2. Stir in melted butter and refrigerate until ready to use.

For Peach Cobbler

  1. Combine 2 tablespoons of peach juice with brown sugar in a large sauté pan over medium heat for 3 minutes or until sugar dissolves.
  2. Add frozen peaches and cook, stirring occasionally, for 15 minutes until peaches are soft.
  3. Mix cornstarch with remaining peach juice. Pour into warm peaches and stir until juice is thick. Set aside.

For Peach Cobbler

  1. Pre-heat oven to 350ºF. Place 8 (8-ounce) ramekins on a baking sheet.
  2. Fill each ramekin with 1/4 cup of peach filling.
  3. Slice cobbler dough into 8 slices and place on top of peaches. Top each slice of dough with 1/4 cup of oat topping.
  4. Bake 20 minutes or until golden brown and serve warm (add a scoop of ice cream!).

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