Take a bite into a classic dessert from Liberty Inn.
The classic Peach Cobbler from Liberty Inn is a delicious way to end your meal in the American pavilion at Epcot. This warm dessert is best when served with a scoop of ice cream. Follow the simple recipe below to add a touch of Disney magic to your next dessert!
1 cup all-purpose flour
1/4 cup sugar
1/4 cup brown sugar
1 teaspoon baking soda
1/4 teaspoon salt
4 tablespoons butter, cut into small pieces
1/4 cup boiling water, divided
3/4 cup all-purpose flour
1/2 cup sugar
3/4 cup old-fashioned oats
1/2 teaspoon cinnamon
1/2 cup butter, melted
1/3 cup peach juice, divided
1/3 cup brown sugar
1 pound (4 cups) frozen peaches
1 tablespoon cornstarch
For Cobbler Dough
- Combine flour, sugar, brown sugar, baking soda, and salt in an electric mixer fitted with a paddle attachment.
- Mix on low-speed slowly adding butter until dough is crumbly.
- Add boiling water 1 tablespoon at a time until dough is soft and no longer crumbly.
- Roll dough into log 3 inches wide. Cover in plastic wrap and chill for 4 hours or until firm.
For Oat Topping
- Mix flour, sugar, oats and cinnamon in a medium bowl.
- Stir in melted butter and refrigerate until ready to use.
For Peach Cobbler
- Combine 2 tablespoons of peach juice with brown sugar in a large sauté pan over medium heat for 3 minutes or until sugar dissolves.
- Add frozen peaches and cook, stirring occasionally, for 15 minutes until peaches are soft.
- Mix cornstarch with remaining peach juice. Pour into warm peaches and stir until juice is thick. Set aside.
For Peach Cobbler
- Pre-heat oven to 350ºF. Place 8 (8-ounce) ramekins on a baking sheet.
- Fill each ramekin with 1/4 cup of peach filling.
- Slice cobbler dough into 8 slices and place on top of peaches. Top each slice of dough with 1/4 cup of oat topping.
- Bake 20 minutes or until golden brown and serve warm (add a scoop of ice cream!).
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