Epcot Flower and Garden Festival Menus

Menus for the Epcot Flower and Garden Festival have arrived!

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15 lovely Outdoor Kitchens will feature delicious small plates during the Epcot International Flower and Garden Festival. Menus have been announced (without pricing), start planning that next trip to taste these lovely bites! Read all about the 2017 Epcot Flower and Garden Festival here!

The Berry Basket – NEW

Food

Lamb chop with Quinoa Salad and Blackberry Gastrique
Field Greens with fresh Strawberries, Blue Cheese, Strawberry Vinaigrette and Spice Pecans V
Warm Wild Berry Buckle with Pepperberry Sorbet V

Beverages

Founders Raubeaus Pure Raspberry Ale
Island Grove Blueberry Moscato
Twinings Berry Cocktail

Northern Bloom – NEW

Food

Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple wood Smoked Bacon GF
Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
Naomi Bar Trifle

Beverages

Maple Shake (Non-alcoholic)
Maple Shake with Crown Royal
Unibroue Maudite
Unibroue a Tout Le Monde
Unibroue Ephermere



La Isla Fresca

Food

Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce
Caribbean Conch Salad with Avocado, Mango and Onions
FlanCocho: Vanilla Caramel Custard with Chocolate Coffee Cake V

Beverages

Red Stripe Jamaican Style Lager
Frozen Simply Tropical™ Juice Drink with Cruzan Mango Rum
Frozen Simply Tropical Juice Drink (Non-alcoholic)

Cider House

Food

Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Branston Dressing with Pears
House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries V / GF

Beverages

McKenzie’s Black Cherry Hard Cider West Seneca, NY
Caribe Blood Orange Tropical Hard Cider, Florida Beer Company Cape Canaveral, FL
Ciderboys Strawberry Magic Hard Strawberry Cider Wisconsin
Martinelli’s Sparkling Cider (Non-alcoholic) California

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Urban Farm Eats

Food

Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction V / GF
Seared Pork Tenderloin with Mushroom Ragoût, Spring Vegetables and Fingerling Potatoes
Crabless Cake with Crispy Vegetable Slaw, Lemon Vinaigrette and Old Bay Remoulade V

Beverages

Avivé Natural Peach Sparkling Wine France
King Estate Acrobat Pinot Noir Oregon
Wildflower Pale Ale, Forbidden Root Brewery Chicago, IL
Urban Mary

Pineapple Promenade

Food

Spicy Hot Dog with Pineapple Chutney and Plantain Chips
Pineapple Soft-Serve V

Beverages

Sparkling Pineapple Wine, Florida Orange Groves Winery St. Petersburg, FL
Pineapple Mana, Maui Brewing Company Hawaii
Pineapple Soft-Serve with Parrot Bay Coconut Rum
Frozen Desert Violet Lemonade (Non-alcoholic)



Jardín de Fiestas

Food

Chile Relleno de Picadillo: Battered Poblano Pepper filled with Ground Beef covered with Tomato Sauce and Garnished with Queso Fresco and Toasted Almonds
Brocheta de Pollo con Salsa Morita: Grilled Chicken with Red and Green Bell Pepper served with Salsa Chile Morita and Garnished with Micro-Cilantro and Edible Flowers
Tres Leches: Vanilla Sponge Cake, Cajeta, Condensed Milk and Evaporated Milk and Garnished with Orange Zest

Beverages

Hibiscus Margarita
Elderflower Pineapple Margarita
Watermelon White Sangria
Pacifico Draft Beer with Kahlua Floater
Dasani Water

Lotus House

Food

Spicy Chicken Lettuce Wrap
Beijing-Style Candied Strawberries V
Vegetable Spring Rolls V

Beverages

Oolong Peach Bubble Tea
Kung Fu Punch: Vodka, Triple Sec, Mango and Orange Juice
Dragon Pearl: Beer, Honey, Cream and Tapioca Pearls
M.S.G: A cooler of Mango Wine, Strawberry and Ginger Ale
Plum Wine Cooler
Tsingtao Beer
Dasani Bottled Water

Bauernmarkt: Farmer’s Market

Food

Potato Pancakes with House-made Apple Sauce V
Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips GF
Warm Cheese Strudel with Mixed Berries

Beverages

Hugo-Charles De Fere “Organic” Brut with Elderflower and Mint
Paulaner Original Munich Lager
Schöfferhofer Hefeweizen
Köstritzer Schwarzbier Black Lager
Beer Flight



Primavera Kitchen

Food

Antipasto Misto: Cerignola Olives, Sweet Soppressata and Salami, Ovolini, Mozzarella, Sweet Roasted Peppers and Ciabatta Bread
Meatball Parmigiana: Hand-made Beef and Veal Meatballs, Tomato Sauce, Mozzarella, Parmigiana and Fresh Basil
Strawberry Tiramisu: Ladyfingers, Mascarpone Cream and Marinated Strawberries topped with Strawberry Sauce

Beverages

Pinot Grigio
Chianti
Prosecco
Corbinello
Moscato
Bellini Sparkling Wine and Peach purée
Rossini Sparkling Wine and Marinated strawberries
Frozen Italian Margarita with Limoncello and Tequila
Moretti Lager
Moretti La Rossa
Dasani Water

The Smokehouse: Barbecue and Brews

Food

Pulled Pig Slider with Coleslaw and Crispy Onions
Smoked Pork Ribs with Black Bean and Corn Salad GF
Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans V

Beverages

Zen of Zin Old Vine California
Orange Blossom Pilsner Orlando, FL
3 Daughters Phantasmas IPA St. Petersburg, FL
Shipyard Maple Bacon Stout Clearwater, FL
Beer Flight
Frozen Lemonade with Firefly Blackberry Moonshine
Frozen Lemonade (Non-alcoholic)

Hanami

Food

Frushi: Fresh Pineapple, Strawberry and Melon rolled with Raspberry Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream on the side V
Ahi Tuna Poke Sesame Ginger
Beef Teriyaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger

Beverages

Sapporo Draft Beer
Kirin Draft Beer
Matcha (Green Tea) Sake Cocktail
Amabuki Kurenai Junmai Sake
Ozeki Shin Junmai Sake
Dasani Water



Taste of Marrakesh

Food

Merguez “Hot Dog” Sausage: Spicy Beef and Lamb with Satueed Onions and Green Peppers
Home-Made Falafel with Pickled Beet and Turnip, Tomato Salad and Tahini Sauce
Baklava V

Beverages

Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
White Sangria
Guerrouane Red Wine
Casa Beer
Dasani Water

Florida Fresh

Food

Carne Asada with Black Bean Cake and Cilantro Lime Sour Cream
Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn , Tomatoes and Cilantro GF
Florida Larder Board: Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pâté and House-made Pickles
Key Lime Tart with Toasted Meringue

Beverages

Key Lime Sparkling Wine, Florida Orange Groves Winery St Petersburg, FL
Quat Seasonal Fruit Ale, Tampa Bay Brewing Company Tampa, FL
Mirth and Merriment Golden Ale, Barley Mow Brewing Company Largo FL
Feast of Flowers Farmhouse Ale, Florida Beer Company Cape Canaveral, FL
Beer Flight
Watermelon Cucumber Slush with Tamiami Florida Gin
Watermelon Cucumber Slush (Non-alcoholic)
Fresh-Squeezed Watermelon Juice (Non-alcoholic)

Fleur de Lys

Food

Tarte à l’Onion Alsacienne: Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust V
Poulet aux Écrevisses, Riz Pilaf: Baked Chicken with Crawfish served with Rice Pilaf
Macaron Chocolat Framboise: Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam GF

Beverages

La Vie en Rose Frozen Slush: Grey Goose Vodka Orange, St. Germain Liquor, White and Red Cranberry Juice
Kir Pomegranate, Sparkling Wine, Pama Pomegranate Liquor
Brut de Pêche, Natural Peach Sparkling Wine
Chardonnay and Sauvignon Blend, C’est La Vie
* Kronenbourg Blanc 1664: Fruity White Beer with Citrus Notes

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