Pop’t Art Recipe

FotA-3

The Pop’t Art at the Epcot International Festival of the Arts is one wonderful masterpiece. This Instagram-worthy snack comes with a simple and fun recipe. While the festival runs on weekends for a limited time (Friday through Monday), you may miss tasting this wonderful treat. Make one at home, listen to some classic Disney tunes and plan that next trip!

Ingredients

Sugar Cookie

1/2 cup sugar

1 cup butter

1 egg white

2 1/2 cups all-purpose flour, sifted

1/8 teaspoon salt

6 tablespoons chocolate-hazelnut spread

Glaze

1 1/2 cups powdered sugar

3-4 tablespoons milk

2 teaspoons vanilla extract

Food coloring

A photo posted by Abby Corkins (@abbycorkins) on

Directions

Sugar Cookie

  1. Cream sugar and butter in an electric mixer using a paddle attachment until fluffy. Add egg white and beat for 1 minute.

  2. Slowly add sifted flour and salt and beat at medium speed until a soft dough forms.

  3. Cover bowl and chill in refrigerator for 30 minutes.

  4. Preheat oven to 300ºF. Line a baking sheet with parchment paper or silicone baking mat.

  5. Roll dough into a 1/4-inch thick rectangle on a lightly floured surface.

  6. Cut into even rectangles, spread chocolate-hazelnut spread on half of the rectangles. Cover with a second rectangle and press down edges with a fork or fingers.

  7. Place cookies on prepared baking sheet and bake for 15 minutes, or until golden brown.

  8. Remove from oven and cool for 30 minutes.

For Glaze

  1. Whisk powdered sugar, 3 tablespoons of milk, and vanilla extract until smooth. Add additional milk if the glaze is too thick.

  2. Set aside 2 tablespoons of glaze in a small bowl.

  3. Dip each cookie, chocolate-hazelnut side down, in the glaze to cover the chocolate.

  4. Set on a wire rack to dry.

  5. Mix remaining glaze with desired color(s) of food coloring. Drizzle colored glaze on top of the cookies.

Do you love Disney food and all things Mickey-shaped?

Share your delicious snacks with us on Instagram and be sure to tag #SnackSquad to be featured!

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