2016 Epcot International Food and Wine Festival Menus

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The upcoming 2016 Epcot International Food and Wine Festival begins on September 14th, and the menus and booths have just been announced. Here are the menus, with all of the new additions and events!

Let’s start with the news:

All new in 2016 is an Islands of the Caribbean Marketplace Booth, this booth will offer delicious Caribbean cuisines such as Mojo Pork with Black Beans and Jamaican Beef Patties. Also new are the Chocolate Studio and the Wine and Dine Studio which will feature Californian wines.

The CHEW is also returning with a new booth, The CHEW Collective. Many more booths are returning with new twists and surprises. Brand new Hard Soda Floats will be featured at three booths: Canada, Ireland, and Desserts and Champagne. Lastly, the Dole Whip will return to the Refreshment Port in 2016. You can taste the Magic Kingdom icon by itself and a Bacardi Coconut Rum float.

Several new celebrity chefs will join the lineup for seminars. The new additions for 2016 include:

Duff Goldman

Graham Elliot

Geoffrey Zakarian

Masaharu Morimoto

Maneet Cauhan

Paul Wahlburg

Along with new celebrity chef seminars, three additional experiences will be available at Disney resorts. These three events are:

Brunch with a Twist at Disney’s Grand Floridian – Treat your taste buds to a deluxe brunch featuring 5 world-class courses prepared by Disney’s elite team of master chefs.

The Secrets of Flavor – Discover how sensory memory plays a part in determining our favorite foods at this informative 4-course lunch.

Behind the Scenes at Trader Sam’s Grog Grotto – Learn how to mix tropical cocktails as well as the history behind America’s most iconic Tiki-themed eatery.

Here are the menus for the 2016 Epcot International Food and Wine Festival:

Africa

Food

Buttered Chicken with Micro Cilantro and Naan Bread
Berbere-Style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap

Beverages

Simonsig Pinotage
Indaba Chenin Blanc
Jam Jar Sweet Shiraz

Australia

Food

Grilled Lamb Chop with Mint Pesto and Potato Crunchies
Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut
Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas

Beverages

Yangarra Estate Vineyard Shiraz
Bulletin Place Unoaked Chardonnay
Coopers Brewery Extra Strong Vintage Ale
Château Tanunda Grand Barossa Dry Riesling



Belgium

Food

Beer-Braised Beef served with Smoked Gouda Mashed Potatoes
Belgian Waffle with Berry Compote and Whipped Cream
Belgian Waffle with Warm Chocolate Ganache and Whipped Cream

Beverages

Hoegaarden Whitbier
Leffe Blonde Belgian Pale Ale
Stella Artois Hard Cidre

Block & Hans

Beverages

Mmmhops Pale Ale
Festival Chardonnay, CA
Festival Cabernet Sauvignon, CA

Brazil

Food

Pão de Queijo: Brazilian Cheese Bread
Crispy Pork Belly with Black Beans and Tomato
Escondidinho de Carne: Layered Meat Pie with Mashed Yucca

Beverages

Kaiser Brewery Zingu Black Beer
Carnaval Moscato Sparkling White Wine, Serra Gaúcha
Frozen Caiprinha featuring LeBlon Cachaça

Brewer’s Collection

Beverages

Schöfferhoefer Zitrone Weizen-Mix
Hacker-Pschorr Hefe Weisse
Radeberger Zwickel Pilsner (Unfiltered)

Canada

Food

Canadian Cheddar Cheese Soup with Pretzel Roll
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce

Beverages

Moosehead Lager
Neige Premiere Apple Ice Wine, Québec
Fielding Estate Red Conception

The CHEW Collective – NEW!

Food

Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese
Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
Peanut Butter and White Chocolate Mousse with Caramel Drizzle

Beverages

Festival Chardonnay, CA
Festival Cabernet Sauvignon, CA



China

Food

Chicken Pot Stickers
Sichuan Spicy Chicken
Black Pepper Shrimp with Garlic Noodles
Beijing Roasted Duck in a Steamed Bun with Hoisin Sauce

Beverages

Tsingtao Lager
Strawberry Plum Wine Cooler with Takara Plum Wine
Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
Kung Fu Punch with Smirnoff Vodka and Bols Triple Sec
Happy Peach with Dekuyper Peach Liqueur and Myers’ Dark Rum
Mango Bubble Tea with Assam Black Tea and Milk

Chocolate Studio – NEW!

Food

Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey Caramel
Red Wine Chocolate Truffle
Ghirardelli® Chocolate Raspberry Torte

Beverages

Fonseca Bin No. 27 Port
Justin Cabernet Sauvignon
Rosa Regale Sweet Red Sparkling Wine
 Blandy’s Alvada 5-year-old Madeira

Craft Beers

Food

Pimento Cheese Dip with Pretzel Crisps
Charcuterie Plate: Country Pâté, Cured Meats and Crostini
Piggy Wings: Fried Pork Wings with Korean BBQ Sauce and Sesame Seeds

Beverages

Orlando Brewing OTown Weiss – Orlando, FL
Florida Beer Company Passport 20 Belgian-Style Tripel Ale – Cape Canaveral, FL
Two Henrys Blueberry Vanilla American Wheat Ale – Plant City, FL
Concrete Beach Stiltsville Pilsner – Miami, FL
3 Daughters Bimini Twist IPA – St. Petersburg, FL
Shipyard Midnight Snack Milk Stout – Clearwater, FL
Beer Flights Also Available

Desserts and Champagne

Beverages

Veuve Clicquot Ponsardin “Yellow Label” Brut
Dom Pérignon Brut
Nicolas Feuillatte Brut Rosé
Moët & Chandon Ice Impérial
Hard Soda Floats with Vanilla Soft-Serve (Alcoholic) Best Damn Hard Root Beer Float, Sprecher Hard Cherry Cola Float or Sprecher Hard Orange Cream Soda Float
Soda Floats with Vanilla Soft-Serve (Non-Alcoholic)  Coca-Cola® Float, Grape Fanta® Float or Strawberry Fanta Float

Farm Fresh

Food

Chicken and Dumplings: Stewed Chicken with Mushrooms and Spinach
Pickled Beet Salad with Herbed Goat CHeese, Minus 8 Vinaigrette and Toasted Walnuts
Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions

Beverages

Woodchuck Raspberry Hard Cider
Wyder’s Dry Pear Hard Cider
Two Henrys Elderberry Hard Cider
Florida Orange Groves Mango Mama Wine



France

Food

Croissant aux Escargots: Escargot Croissant with Garlic Parsley
Soupe à l’oignon au Gruyère et Cognac: Gruyère and Cognac Onion Soup
Boeuf Bourguignon: Cabernet Sauvignon-Braised Short Ribs with Mashed Potatoes
Crème Brûlée Caramel Chocolat: Caramel and Chocolate Crème Brûlée topped with Caramelized Sugar

Beverages

Kronenbourg Blanc 1664 Pale Lager
Chardonnay, Bourgogne Blanc, Mommessin, La Clé Saint-Pierre
Merlot & Cabernet Blend, Bordeaux, Château les Graves de Barrau
St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
Frozen Daiquiri Ice Pop: Strawberry Puree with French Caribbean Rhum Clément
La Passion Martini Slush: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice

Germany

Food

Roast Bratwurst in a Hard Roll
Schinkennudeln: Pasta Gratin with Ham and Cheese
Apple Strudel with Vanilla Sauce

Beverages

Radeberger Zwickel Pilsner (Unfiltered)
J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Mosel
J&H Selbach Bernkasteler Kurfürstlay Riesling, Mosel

Greece

Food

Vegan Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki
Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios
Spanakopita
Chicken Gyro with Tzatziki Sauce featuring Oikos® Greek Yogurt

Beverages

Domaine Skouras Moscofilero
Domaine Siglas Assyrtiko
Alpha Estate Axia Syrah Xinomavro

Hawai’i

Food

Spicy Tuna Poke with Seaweed Salad and Nori Rice
Kalua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise

Beverages

Florida Orange Groves Sparkling Pineapple Wine
Kona Brewing Company, Big Wave Golden Ale
Mai Tai featuring Sammy’s Beach Bar Rum

Hops & Barley

Food

Smoked Beef Brisket and Pimento Cheese Served on Griddled Garlic Toast
New England Lobster Roll
Freshly Baked Carrot Cake and Cream Cheese Icing

Beverages

Samuel Adams Rebel Grapefruit IPA, Boston, MA
Anchor Brewing Liberty Ale, San Francisco, CA
Dogfish Head Chicory Stout, Milton, DE
La Crema Chardonnay, Sonoma Coast
Cambria Estate Winery Benchbreak Pinot Noir, Santa Barbara County
Frozen Orange-spiked Tea featuring Florida Cane “Orlando Orange” Vodka

Intermissions Cafe

Food

Southwest Chicken Wrap
Tuna Salad with a Croissant
Asian Chicken Salad with Noodles
Caprese Salad: BelGioioso® Fresh Mozzarella Cheese & Tomatoes with Basil Pesto
Side Salad
Fruit and Cheese Plate
Grapes
Brownie
Key Lime Pie

Beverages

Cigar City Maduro Brown Ale
Cigar City Homemade Apple Pie Hard Cider, Tampa, FL
Festival Chardonnay, CA
Festival Cabernet Sauvignon, CA
Zonin Prosecco
Caposaldo Peach Moscato Sweet Sparkling Wine
Iron Horse Vineyards “Fairy Tale Celebration Cuvée” Sparkling Wine, Green Valley, Sonoma



Ireland

Food

Seafood Fisherman’s Pie
Irish Cheese Selection: Irish Cheddar, Dubliner and Irish Porter
Warm Chocolate Pudding with Irish Cream Ligueur Custard

Beverages

Kilkenny Irish Cream Ale
Bunratty Meade Honey Wine
Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
Twinings Pumpkin Chai Tea and Caramel Shake (Non-alcoholic)

Islands of the Caribbean – NEW!

Food

Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions
Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce
Jamaican Beef Patty
Pescado con Coco: Seared Grouper, Pigeon Peas and Rice with Coconut Sauce

Beverages

Presidente Pilsner
Frozen Mojito
Caribbean Sangria

Italy

Food

Pennete alla Parmigiana: Baked Ziti and Chicken Parmigiana, Tomato Sauce, Mozzarella and Parmesan Cheese
Spezzatino alla Toscana con Polenta: Tuscan-style Stew with Carrots, Mushrooms and Crispy Polenta
Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit

Beverages

Moretti Lager
Moretti La Rossa Double Malt Beer
Pinot Grigio, Placido
Chianti, Placido
Prosecco, Fantinel Borgo
Corbinello Spumante Dolce Rose, Montegrande
Fior d’Arancio Moscato Spumante, Montegrande
Frozen Margarita with Limoncello and Tequila

Japan

Food

Spicy Sushi Roll: Tuna and Salmon with Kazan Volcano Sauce
Grilled Spicy Edamame tossed with Sesame Oil, Soy Sauce and Chili Powder
Garlic Shrimp: Marinated Shrimp sautéed with Garlic and Butter and served over Rice

Beverages

Kirin Pale Lager
Sapporo Black Lager
Pineapple Breeze Sake Cocktail
Echigo “Northern Bloom” Junmai Sake

Joffrey’s Coffee and Tea: Coffee Carts

Beverages

Showcase Coffee Cart (Canada) – Kahlúa-tini Iced Coffee: chilled roasted Coffee topped with Kahlúa, Grey Goose Vodka and creamy Half & Half
Disney Traders – Tiki Torch: frozen Passion Fruit thrills with juicy sweet flavors, a hint of tartness and blended with Grey Goose Vodka
Future World East – Frozen Strawberry-Lemon Sunset: layered frozen Strawberry and Lemon topped with Grey Goose Vodka
The American Adventure – Spiked Chai Latte: iced, frozen or hot Chai tea Latte blended with Chai spices, creamy Vanilla and Baileys Irish Cream or Grey Goose Vodka

Mexico

Food

Taco de Camarón: Battered Shrimp served over a Flour Tortilla with Crispy Purple Cabbage and Chipotle Mayonnaise
Barbacoa Enchilada: Corn Tortilla filled with Beef Barbacoa and covered with Oaxaca Mole
Flan de Chocolate Abuelita: Mexican Chocolate Custard

Beverages

Bohemia Pilsner with Floater
Mexican-style Red Sangria
Mezcal Pineapple Margarita on the Rocks
Jalapeño Margarita on the Rocks

Morocco

Food

Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverages

Casa Pale Lager
Les Trois Domaines Guerrouane White Wine
Moroccan Sangria
Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

New Zealand

Food

Lamb Meatball with Spicy Tomato Chutney
Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Dumpling

Beverages

Nobilo Icon Pinot Noir
Kim Crawford Pinot Gris
Mohua Sauvignon Blanc, Marlborough



Patagonia

Food

Beef Empanada
Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
Roasted Verlasso® Salmon with Quinoa Salad and Arugula Chimichurri

Beverages

Verum Pinot Noir
Bodega Noemía A Lisa Malbec

Poland

Food

Golabki: Pork-stuffed Cabbage in Tomato Sauce
Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream

Beverages

Okocim O.K. Beer Euro Pale Lager
Donausonne Blaufränkisch Hungarian Wine
Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka

Refreshment Cool Post

Food

Spicy Hot Dog with Kimchi and Mustard Sauce

Beverages

Frozen Brown Elephant
Mango Starr featuring African Starr Rum

Refreshment Port

Food

Pineapple Dole Whip Soft-Serve Ice Cream
Croissant doughnut with Cinnamon and Sugar
Fried Chicken Chunks with Dole Pineapple Sweet and Sour Sauce

Beverages

Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
Pineapple Dole Whip Soft-Serve Ice Cream with Bacardi Coconut Rum

Scotland

Food

Traditional Scottish Lamb Stew with Neeps and Tatties
Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats

Beverages

Citrus Thistle featuring Hendrick’s Gin
Innis & Gunn Irish Whiskey Aged Stout

South Korea

Food

Roasted Pork Lettuce Wrap and Kimchi
Korean-style BBQ Beef with Steamed Rice and Cucumber Kimchi
Vegan Korean BBQ with Steamed Rice and Cucumber Kimchi featuring Gardein™ Beefless Tips

Beverages

iCing Grapefruit Sparkling Rice Brew
Bohae Bokbunjajoo Raspberry Wine
Soju Fruit Slushy featuring Jinro Chamisul Soju

The Chocolate Experience: From Bean to the Bar Hosted by Ghirardelli Chocolate Company

Beverages

Lasseter Family Winery Amoureux Malbec Blend, Sonoma Valley
Terra d’Oro Zinfandel Port, Amador County
Ghirardelli Drinking Chocolate



Wine and Dine Studio – NEW!

Food

Pork Tenderloin with Cannellini Bean Ragoût and Zinfandel Reduction
Seared Scallop, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce
Trio of Artisan Cheese La Bonne Vie Goat Cheese served with toasted Craisin Bread, Karst Cave-aged Cheddar Cheese served with Fig Compote, Statesboro Blue Cheese served with Spiced Candied Walnuts
Artist Palette of Wine and Cheese Trio of Artisan Cheese paired with Conundrum White Blend 25th Anniversary, Kurt Russell’s GoGi “Goldie” Chardonnay and Robert Mondavi Maestro Red Blend

Beverages

Round Pond Estate Sauvignon Blanc, Rutherford
Kurt Russell’s GoGi “Goldie” Chardonnay, Sta. Rita Hills
Conundrum White Blend 25th Anniversary, California
Vinum Cellars Pinot Noir, Monterey
Kurt Russell’s GoGi “Tiger” Pinot Noir, Sta. Rita Hills
Michael David Winery Seven Deadly Zins Zinfandel, Lodi
Robert Mondavi Winery Maestro Red Blend, Napa Valley

 

 

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