Barefoot Snack Bar / Polynesian Village Resort ~ 1986
Heat oil or fat to 350°F.
Combine flour, cornstarch, salt and pepper. Stir in 1½ teaspoons oil and desired amount of beer, adding beer gradually so batter is not too thin.
Coat hot dog with batter, lifting out of batter with a fork. Sprinkle with coconut. Roll lightly in flour.
Fry hot dog in oil until golden brown. Heat in 275°F oven for 8 to 10 minutes, until center of hot dog is heated