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Strawberry Glazed Bananas


  • 10 oz sliced strawberries
  • 2 tbsp sugar
  • c water divided
  • tbsp cornstarch
  • tsp red food coloring
  • 1 tbsp lemon juice
  • lbs bananas


  1. Combine strawberries, sugar and ⅓ cup of water in a saucepan. Heat until boiling.

  2. Stir in cornstarch that has been dissolved in ⅓ cup of water. Cook and stir until mixture boils. Reduce heat and simmer for 3 minutes, stirring occasionally.

  3. Remove from heat, add food coloring and lemon juice.

  4. Peel and slice bananas. Add to sauce and cently stir to coat bananas.

  5. Serve at room temperature.