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Oatmeal Parmesan Biscuits

Author Executive Chef of Disney’s Grand Floridian Resort & Spa

Ingredients

  • 2½ c whole wheat flour
  • ¼ c parmesan cheese
  • ¼ c rolled oats
  • ¼ c dry milk
  • 2 tsp salt
  • 1 tbsp sugar
  • 6 tbsp melted butter
  • 1 tbsp liquid smoke
  • 1 egg
  • ½-¾ c water

Instructions

  1. Preheat oven to 350ºF.

  2. Combine whole wheat flour, Parmesan cheese, rolled oats, dry milk, salt, sugar, margarine, liquid smoke and egg in a mixing bowl.

  3. Slowly add water 1/4 cup at a time until dough is soft and pliable.

  4. Roll out on a floured surface to 1/2″ thickness, cut into shapes using small cookie cutters.

  5. Bake on a lightly oiled cookie sheet for 25 to 30 minutes.

  6. Cool completely then store in an airtight container.