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Aunt Cass’ Wings

Ingredients

Wings

  • 1 tbsp coarse salt
  • 2 tbsp paprika
  • 2 tbsp sugar
  • ½ tsp black pepper
  • ½ tsp turmeric
  • ½ tsp ground cinnamon
  • ¼ tsp cayenne pepper
  • ¼ tsp granulated garlic or ⅛ tsp garlic powder
  • 4 tbsp canola oil
  • 4 lbs chicken wings

Sauce

  • 1 tbsp chili powder
  • ½ tsp ground ginger
  • 1 tbsp ground coriander
  • 2 tbsp lime juice
  • ½ c soy sauce
  • 1 c honey
  • ½ c water
  • 2 tbsp cornstarch

Instructions

Wings

  1. Preheat oven to 500ºF. Line a baking sheet with foil.

  2. Combine all ingredients (for wings) except chicken in a large glass bowl. Add chicken and toss to coat.

  3. Spread the wings on the lined baking sheet and cook until browned, approximately 35 minutes turning half way.

  4. Toss with wing sauce and serve!

Sauce

  1. Combine all ingredients in a large bowl mixing thoroughly. Set aside until ready to use.